Volatile Composition and contribution to the aroma of spanish honeydew honeys. Identification of a new chemical marker

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 13, 2006, Pages 4809-4813

  Castro Vázquez, Lucia ^a   Díaz Maroto, M Consuelo ^a   Pérez Coello, M Soledad ^a  

^a UNIVERSITY OF CASTILLA LA MANCHA   (Spain)

Author keywords

Aroma; Gas chromatography; Honey; Honeydew honey; Volatile compounds

Indexed keywords

ACETALDEHYDE; BETA DAMASCENONE; BETA-DAMASCENONE; DRUG DERIVATIVE; LACTONE; NORISOPRENOID; PHENYLACETALDEHYDE;

ARTICLE; CHEMISTRY; HONEY; MASS FRAGMENTOGRAPHY; OAK; ODOR; SPAIN; VOLATILIZATION;

ACETALDEHYDE; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HONEY; LACTONES; NORISOPRENOIDS; ODORS; QUERCUS; SPAIN; VOLATILIZATION;

CUCUMIS MELO VAR. INODORUS;

EID: 33746497440     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0604384     Document Type: Article

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