Headspace, volatile and semi-volatile patterns of Paliurus spina-christi unifloral honey as markers of botanical origin

Food Chemistry

Volumn 112, Issue 1, 2009, Pages 239-245

  Jerkovic I ^a   Tuberoso, C I G ^b   Marijanovic Z ^c   Jelic M ^c   Kasum, A ^a  

^a UNIVERSITY OF SPLIT   (Croatia)

^b UNIVERSITY OF CAGLIARI   (Italy)

^c Marko Marulić Polytechnics of Knin ^*  (Croatia)

Author keywords

Gas chromatography mass spectrometry (GC MS); Headspace solid phase microextraction (HS SPME); Paliurus spina christi honey; Ultrasonic solvent extraction (USE); Volatile compounds

Indexed keywords

2 ETHYLHEXANOIC ACID; 4 HYDROXY 3,5 DIMETHYLBENZALDEHYDE; 4 HYDROXYBENZOIC ACID; ALCOHOL DERIVATIVE; ALDEHYDE DERIVATIVE; ALIPHATIC CARBOXYLIC ACID; ALIPHATIC HYDROCARBON; ANISIC ACID; BENZENE DERIVATIVE; BIOLOGICAL MARKER; BUTYRIC ACID; DECANAL; HEXANOIC ACID; METHYLNONANOATE; NONANAL; NONANOIC ACID; OCTANOIC ACID; PROPOLIS; VOLATILE AGENT;

ARTICLE; CHEMICAL ANALYSIS; CONCENTRATION (PARAMETERS); EXTRACTION; FLOWER; GAS CHROMATOGRAPHY; HONEY; MASS FRAGMENTOGRAPHY; NONHUMAN; PALIURUS SPINA CHRISTI; SOLID PHASE MICROEXTRACTION; ULTRASONIC SOLVENT EXTRACTION;

APOIDEA; PALIURUS SPINA-CHRISTI;

EID: 47949093837     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.05.080     Document Type: Article

References (23)

1. Alissandrakis E., Daferera D., Tarantalis P.A., Polissiou M., and Harizanis P.C. Ultrasound-assisted extraction of volatile compounds from citrus flowers and citrus honey. Food Chemistry 82 4 (2003) 575-582
2. Alissandrakis E., Tarantilis P.A., Harizanis P.C., and Polissiou M. Evaluation of four isolation techniques for honey aroma compounds. Journal of the Science of Food and Agriculture 85 (2005) 91-97
3. Alissandrakis E., Tarantilis P.A., Harizanis P.C., and Polissiou M. Aroma investigation of unifloral Greek citrus honey using solid-phase microextraction coupled to gas chromatographic-mass spectrometric analysis. Food Chemistry 100 (2007) 396-404
4. Bonvehi J.S., and Coll F.S. Flavour index and aroma profiles of fresh and processed honeys. Journal of the Science of Food and Agriculture 83 (2003) 275-282
5. Brantner A., and Males Z. Investigations on the flavonoid glycosides of P. spina-christi. Planta Medica 56 (1990) 582
6. Brantner A.H., and Males Z. Quality assessment of P. spina-christi extracts. Journal of Ethnopharmacology 66 (1999) 175-179
7. Châline N., Sandoz J.-C., Stephen J., Martin S.J., Ratnieks F.L.W., and Jones G.R. Learning and discrimination of individual cuticular hydrocarbons by honeybees (Apis mellifera). Chemical Senses 30 (2005) 327-335
8. Cuevas-Glory L.F., Pino J.A., Santiago L.S., and Sauri-Duch E. A review of volatile analytical methods for determining the botanical origin of honey. Food Chemistry 103 (2007) 1032-1043
9. El-Sayed, A. M. (2007). The Pherobase: Database of Insect Pheromones and Semiochemicals, www.pherobase.com.
10. Grlić Lj. Enciklopedija samoniklog bilja. August Cesarec, Zagreb (1986) 165
11. Guyot C., Scheirman V., and Collin S. Floral origin markers of heather honeys: Calluna vulgaris and Erica arborea. Food Chemistry 64 (1999) 3-11
12. Jerković I., Mastelić J., and Marijanović Z. A variety of volatile compounds as markers in unifloral honey from dalmatian sage (Salvia officinalis L. Chemistry & Biodiversity 3 (2006) 1307-1316
13. Jerković I., Mastelić J., Marijanović Z., Klein Z., and Jelić M. Comparison of hydrodistillation and ultrasonic solvent extraction for the isolation of volatile compounds from two unifloral honeys of Robinia pseudoacacia L and Castanea sativa L. Ultrasonic Sonochemistry 14 (2007) 750-756
14. Kreck M., Püschel S., Wüst M., and Mosandl A. Biogenetic studies in Syringa vulgaris L.: Synthesis and bioconversion of deuterium-labeled precursors into lilac aldehydes and lilac alcohols. Journal of Agricultural and Food Chemistry 51 (2003) 463-469
15. Kustrak D., Males Z., Brantner A., and Pitarevic I. Flavonoids of the leaves of Christ's thorn (P. spina-christi Mill). Acta Pharmaceutica Jugoslavica 40 (1990) 551-554
16. Louveaux J., Maurizio A., and Vorwohl G. Methods of melissopalynology. Bee World 59 (1978) 139-157
17. Pawliszyn J. Solid-phase microextraction. Theory and practice (1997), Wiley-VCH, New York
18. Piasenzotto L., Gracco L., and Conte L. Solid phase microextraction (SPME) applied to honey quality control. Journal of the Science of Food and Agriculture 83 (2003) 1037-1044
19. Pontes M., Marques J.C., and Câmara J.S. Screening of volatile composition from Portuguese multifloral honeys using headspace solid-phase microextraction-gas chromatography-quadrupole mass spectrometry. Talanta 74 (2007) 91-103
20. Radovic B.S., Careri M., Mangia A., Musci M., Gerboles M., and Anklam E. Contribution of dynamic headspace GC-MS analysis of aroma compounds to authenticity testing of honey. Food Chemistry 72 (2001) 511-520
21. Velcheva M.P. Studies of P. spina-christi Mill. Note 1. Composition of some lipid components isolated from light petroleum extracts of the fruits of P. spina-christi Mill. Rivista Italiana delle Sostanze Grasse 63 (1986) 213-216
22. Velcheva M.P. Constituents of P. spina-christi. Fitoterapia 64 (1993) 284-285
23. Wilkins A.L., Lu Y., and Tan S.T. Extractives from New Zealand honeys. 4. Linalool derivatives and other substances from nodding thistle (Carduus nutans) honey. Journal of Agricultural and Food Chemistry 41 (1993) 873-878