SPME/GC/MS and sensory flavour profile analysis for estimation of authenticity of thyme honey

International Journal of Food Science and Technology

Volumn 42, Issue 2, 2007, Pages 133-138

  Mannaş, Demet ^a   Altuǧ, Tomris ^a  

^a EGE UNIVERSITY   (Turkey)

Author keywords

Flavour profile of thyme honey; Gas chromatography (GC) mass spectrometry (MS) analysis of thyme honey; Solid phase micro extraction (SPME) extraction of thyme honey; Thyme honey; Thyme honey flavour

Indexed keywords

PRUNUS DULCIS; THYMUS VULGARIS; ZINGIBER OFFICINALE;

EID: 33846862274     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2006.01157.x     Document Type: Article

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