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Turkish Journal of Agriculture and Forestry

Volumn 25, Issue 3, 2001, Pages 149-155

The chemistry of fresh tomato flavor;Taze Domates Lezzet Kimyasi

(1) Yilmaz, E a

a ÇANAKKALE ONSEKIZ MART UNIVERSITY (Turkey)

Author keywords

Chemistry; Flavor; Taste; Tomato; Volatile

Indexed keywords

AMINO ACIDS; BIOSYNTHESIS; ENZYMES; FLAVORS; ORGANIC ACIDS; SALTS; SUGARS;

ENZYME DENATURATION;

PLANTS (BOTANY);

CHEMICAL COMPOSITION;

LYCOPERSICON ESCULENTUM;

EID: 0034954413 PISSN: 1300011X EISSN: None Source Type: Journal
DOI: 10.3906/tar-0007-14 Document Type: Article

Times cited : (80)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.