Analysis of antioxidant activity and antioxidant constituents of Chinese toon

Journal of Functional Foods

Volumn 1, Issue 3, 2009, Pages 253-259

  Cheng, Ka Wing ^a   Yang, Ray Yu ^b   Tsou, Samson C S ^b   Lo, Clive S C ^a   Ho, Chi Tang ^c   Lee, Tung Ching ^c   Wang, Mingfu ^a  

^a UNIVERSITY OF HONG KONG   (Hong Kong)

^b AVRDC THE WORLD VEGETABLE CENTER   (Taiwan)

^c RUTGERS UNIVERSITY   (United States)

Author keywords

Antioxidants; Chinese toon; DPPH; Lipid peroxidation; Phenolic compounds; Toona sinensis

Indexed keywords

TOONA SINENSIS;

EID: 68149117181     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2009.01.013     Document Type: Article

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