At line prediction of PUFA and biohydrogenation intermediates in perirenal and subcutaneous fat from cattle fed sunflower or flaxseed by near infrared spectroscopy

Meat Science

Volumn 94, Issue 1, 2013, Pages 27-33

  Prieto, N ^a   Dugan, M E R ^b   Lopez Campos O ^b   Aalhus, J L ^b   Uttaro, B ^b  

^a UNIVERSITY OF LEÓN   (Spain)

^b LACOMBE RESEARCH CENTRE   (Canada)

Author keywords

Adipose tissue; Fatty acid; Flaxseed; NIRS; Sunflower

Indexed keywords

ADIPOSE TISSUE; BIOHYDROGENATION; FATTY ACID COMPOSITION; FLAXSEED; HUMAN HEALTH EFFECTS; LINE PREDICTION; LINOLENIC ACIDS; NIRS; OMEGA-3; SPECTRAL RANGE; SUBCUTANEOUS FAT; SUNFLOWER;

FATTY ACIDS; FLAX; MONOUNSATURATED FATTY ACIDS; NEAR INFRARED SPECTROSCOPY; OILSEEDS; OLEFINS; TISSUE;

LINOLEIC ACID;

BOS; HELIANTHUS;

CAENORHABDITIS ELEGANS PROTEIN; CONJUGATED LINOLEIC ACID; DIE 1 PROTEIN, C ELEGANS; DIE-1 PROTEIN, C ELEGANS; H 0294; LINOLENIC ACID; MONOUNSATURATED FATTY ACID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; PYRIMIDINE DERIVATIVE; TRANSCRIPTION FACTOR; UNSATURATED FATTY ACID;

ADIPOSE TISSUE; ANIMAL; ANIMAL FOOD; ARTICLE; CALIBRATION; CATTLE; CHEMISTRY; DIET; DIET SUPPLEMENTATION; EVALUATION; FAT INTAKE; FLAX; HYDROGENATION; KIDNEY; MALE; MEAT; METABOLISM; METHODOLOGY; NEAR INFRARED SPECTROSCOPY; PLANT SEED; SUBCUTANEOUS FAT; SUNFLOWER;

ADIPOSE TISSUE; ANIMAL FEED; ANIMALS; CAENORHABDITIS ELEGANS PROTEINS; CALIBRATION; CATTLE; DIET; DIETARY FATS; FATTY ACIDS, MONOUNSATURATED; FATTY ACIDS, OMEGA-3; FATTY ACIDS, OMEGA-6; FATTY ACIDS, UNSATURATED; FLAX; FOOD, FORTIFIED; HELIANTHUS; HYDROGENATION; KIDNEY; LINOLEIC ACIDS, CONJUGATED; LINOLENIC ACIDS; MALE; MEAT; PYRIMIDINES; SEEDS; SPECTROSCOPY, NEAR-INFRARED; SUBCUTANEOUS FAT; TRANSCRIPTION FACTORS;

MLCS; MLOWN;

EID: 84873049353     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2012.12.014     Document Type: Article

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