Determination of fatty acid composition and consistency of raw pig fat with near infrared spectroscopy

Journal of Near Infrared Spectroscopy

Volumn 16, Issue 3, 2008, Pages 305-309

  Müller, Martina ^a   Scheeder, Martin R L ^a,b  

^a ETH ZURICH   (Switzerland)

^b SUISAG   (Switzerland)

Author keywords

Consistency; Fatty acid composition; NIR spectroscopy; Pig; Pork quality

Indexed keywords

EID: 49649088437     PISSN: 09670335     EISSN: None     Source Type: Journal    
DOI: 10.1255/jnirs.792     Document Type: Conference Paper

References (10)

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