Determination of fatty acids in the subcutaneous fat of Iberian breed swine by near infrared spectroscopy. A comparative study of the methods for obtaining total lipids: Solvents and melting with microwaves

Journal of Near Infrared Spectroscopy

Volumn 10, Issue 4, 2002, Pages 257-268

  González Martín, Inmaculada ^a   González Pérez, Claudio ^a   Hernández Méndez, Jesús ^a   Álvarez García, Noelia ^a   Merino Lázaro, Sofía ^a  

^a Facultad de CC Químicas   (Spain)

Author keywords

Extraction with solvents; Fatty acids; Iberian swine; Microwave melting; NIR

Indexed keywords

MONOUNSATURATED FATTY ACID; POLYUNSATURATED FATTY ACID; SOLVENT;

ARTICLE; BREED; CALIBRATION; CORRELATION COEFFICIENT; EUROPE; EXTRACTION; FATTY ACID ANALYSIS; GAS CHROMATOGRAPHY; INTERMETHOD COMPARISON; LIPID COMPOSITION; MELTING POINT; MICROWAVE RADIATION; NEAR INFRARED SPECTROSCOPY; NONHUMAN; PREDICTION; REGRESSION ANALYSIS; SAMPLING; SUBCUTANEOUS FAT; SWINE;

EID: 0036984133     PISSN: 09670335     EISSN: None     Source Type: Journal    
DOI: 10.1255/jnirs.342     Document Type: Article

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