A feasibility study on the use of near-infrared spectroscopy for prediction of the fatty acid profile in live Iberian pigs and carcasses

Meat Science

Volumn 83, Issue 4, 2009, Pages 627-633

  Perez Marin D ^a   De Pedro Sanz, E ^a   Guerrero Ginel, J E ^a   Garrido Varo, A ^a  

^a UNIVERSITY OF CÓRDOBA   (Spain)

Author keywords

Carcasses; Fatty acid profile; Iberian pig; In vivo analysis; NIRS; On site analysis

Indexed keywords

ANIMALIA; SUIDAE;

EID: 70349108329     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2009.07.012     Document Type: Article

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