Robustness in pig fat NIRS calibrations by orthogonal projection

Chemometrics and Intelligent Laboratory Systems

Volumn 100, Issue 1, 2010, Pages 36-40

  Perez Marin D ^a   Fearn, T ^b   Guerrero, J E ^a   Garrido Varo, A ^a  

^a UNIVERSITY OF CÓRDOBA   (Spain)

^b UNIVERSITY COLLEGE LONDON   (United Kingdom)

Author keywords

Calibrations; Fatty acids; Iberian pork fat; NIRS; Orthogonal projection; Robustness

Indexed keywords

FAT; FATTY ACID; LINOLEIC ACID; OLEIC ACID; PALMITIC ACID; STEARIC ACID;

ACCURACY; ALGORITHM; ANIMAL TISSUE; ARTICLE; CALIBRATION; CONTROLLED STUDY; LIPID ANALYSIS; NEAR INFRARED REFLECTANCE SPECTROSCOPY; NONHUMAN; PREDICTION; PRIORITY JOURNAL; SIGNAL PROCESSING; SUBCUTANEOUS FAT; SWINE; VALIDATION PROCESS;

EID: 71649087724     PISSN: 01697439     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chemolab.2009.10.003     Document Type: Article

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