Role of non-Saccharomyces yeasts in Korean wines produced from Campbell Early grapes: Potential use of Hanseniaspora uvarum as a starter culture

Food Microbiology

Volumn 34, Issue 1, 2013, Pages 207-214

  Hong, Young Ah ^a   Park, Heui Dong ^a  

^a Kyungpook National University   (South Korea)

Author keywords

Campbell Early; Grape; Hanseniaspora uvarum; Indigenous yeast; Wine

Indexed keywords

ARTICLE; FERMENTATION; GENETICS; HANSENIASPORA; ISOLATION AND PURIFICATION; METABOLISM; MICROBIOLOGY; SOUTH KOREA; VITIS; WINE;

FERMENTATION; HANSENIASPORA; REPUBLIC OF KOREA; VITIS; WINE;

EID: 84873029754     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2012.12.011     Document Type: Article

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