Genetic analysis of alcohol yeasts isolated from korean traditional liquor by polymerase chain reaction

Journal of Microbiology and Biotechnology

Volumn 9, Issue 6, 1999, Pages 744-750

  Park, Heui Dong ^a   Kim, Seung Hwan ^a   Shin, Jae Ho ^a   Rhee, In Koo ^a  

^a Kyungpook National University   (South Korea)

Author keywords

Alcohol yeasts; Differentiation; Internal transcribed spacer (ITS); Intron splice site; Korean traditional liquor; PCR analysis; S. boulardii

Indexed keywords

DNA FRAGMENT;

ARTICLE; FERMENTATION; GENE AMPLIFICATION; GENETIC ANALYSIS; NONHUMAN; POLYMERASE CHAIN REACTION; SACCHAROMYCES BOULARDII; SACCHAROMYCES CEREVISIAE; YEAST;

SACCHAROMYCES BOULARDII;

EID: 0033393095     PISSN: 10177825     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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