Quality improvement of Campbell Early wine by mixing with different fruits

Korean Journal of Food Science and Technology

Volumn 39, Issue 4, 2007, Pages 390-399

  Yook, Cheol ^a   Seo, Myeong Hyeon ^a   Kim, Dong Ho ^a   Kim, Jae Sik ^a,b  

^a Youngdong University   (South Korea)

^b Kyungpook National University   (South Korea)

Author keywords

Campbell early; Color; Grape; Wine

Indexed keywords

RIBES HUDSONIANUM; RUBUS; VACCINIUM; VITACEAE;

EID: 66549083895     PISSN: 03676293     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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