Effects of structural modifications on physicochemical and bile acid-binding properties of psyllium

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 3, 2013, Pages 596-601

  Niu, Yuge ^a   Xie, Zhuohong ^b   Zhang, Hua ^c   Sheng, Yi ^a   Yu, Liangli ^a,b  

^a SHANGHAI JIAO TONG UNIVERSITY   (China)

^b UNIVERSITY OF MARYLAND   (United States)

^c SHANGHAI INSTITUTE OF TECHNOLOGY   (China)

Author keywords

bile acid binding; gelling capacities; modification; psyllium; swelling; water uptake

Indexed keywords

BILE ACID; GELLING CAPACITIES; MODIFICATION; PSYLLIUM; WATER UPTAKE;

BINDING ENERGY; GELATION; SWELLING;

BODY FLUIDS;

BILE ACID; ISPAGULA; SULFATE; SULFUR OXIDE; WATER;

ARTICLE; CHEMISTRY; GEL; INFRARED SPECTROSCOPY; PHYSICAL CHEMISTRY; SCANNING ELECTRON MICROSCOPY;

BILE ACIDS AND SALTS; GELS; MICROSCOPY, ELECTRON, SCANNING; PHYSICOCHEMICAL PHENOMENA; PSYLLIUM; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; SULFATES; SULFUR OXIDES; WATER;

PLANTAGO OVATA;

EID: 84872860971     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf3043117     Document Type: Article

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