Ball milling improves extractability and affects molecular properties of psyllium (Plantago ovata Forsk) seed husk arabinoxylan

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 23, 2008, Pages 11306-11311

  Van Craeyveld, Valerie ^a   Delcour, Jan A ^a   Courtin, Christophe M ^a  

^a LEUVEN FOOD SCIENCE AND NUTRITION RESEARCH CENTRE LFORCE   (Belgium)

Author keywords

Arabinoxylan; Ball milling; Extractability; Impact milling; Jet milling; Particle size distributions; Plantago ovata Forsk; Psyllium seed husk; Viscosity

Indexed keywords

ARABINOXYLAN; ISPAGULA; PLANT EXTRACT; XYLAN;

ARTICLE; CHEMISTRY; FOOD HANDLING; MOLECULAR WEIGHT; PARTICLE SIZE; PLANT SEED; VISCOSITY;

FOOD HANDLING; MOLECULAR WEIGHT; PARTICLE SIZE; PLANT EXTRACTS; PSYLLIUM; SEEDS; VISCOSITY; XYLANS;

PLANTAGO OVATA;

EID: 58949104773     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf802668x     Document Type: Article

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