Preparation of succinylated derivatives of psyllium and their physicochemical and bile acid-binding properties

Food Chemistry

Volumn 132, Issue 2, 2012, Pages 1025-1032

  Niu, Yuge ^a,b,c   Xie, Zhuohong ^a   Hao, Junjie ^d   Yao, Wenbing ^b   Yue, Jin ^c   Yu, Liangli ^a,c  

^a UNIVERSITY OF MARYLAND   (United States)

^b CHINA PHARMACEUTICAL UNIVERSITY   (China)

^c SHANGHAI JIAO TONG UNIVERSITY   (China)

^d University of Maryland   (United States)

Author keywords

Bile acid binding; Gelling capacities; Succinyl psyllium; Swelling; Water uptake

Indexed keywords

4-DIMETHYLAMINOPYRIDINE; BILE ACID-BINDING; BINDING CAPACITIES; BIOLOGICAL PROPERTIES; DEGREES OF SUBSTITUTION; FT-IR SPECTRUM; FUNCTIONAL FOODS; GELLING CAPACITIES; GELLING PROPERTIES; IN-VITRO; MONO-ESTER DERIVATIVES; N ,N-DIMETHYLFORMAMIDE; PSYLLIUM; SUCCINIC ANHYDRIDE; SUCCINYL PSYLLIUM; SUCCINYLATION; WATER UPTAKE;

BINDING ENERGY; CONSUMER PRODUCTS; DIMETHYLFORMAMIDE; GELATION; SURFACE STRUCTURE; SWELLING;

BODY FLUIDS;

4 DIMETHYLAMINOPYRIDINE; BILE ACID SEQUESTRANT; CHENODEOXYCHOLIC ACID; CHOLIC ACID; COLESTYRAMINE; ISPAGULA; N,N DIMETHYLFORMAMIDE; SUCCINIC ANHYDRIDE; SUCCINYL PSYLLIUM H; SUCCINYL PSYLLIUM L; SUCCINYL PSYLLIUM M; TRIBUTYLAMINE; UNCLASSIFIED DRUG;

ADHESION; ARTICLE; BINDING KINETICS; CHEMICAL REACTION; CONTROLLED STUDY; DRUG STRUCTURE; GELATION; HARDNESS; PHYSICAL CHEMISTRY; SUBSTITUTION REACTION; SUCCINYLATION; WATER TRANSPORT;

EID: 84855680969     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.11.090     Document Type: Article

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