Identification of muscadine wine sulfur volatiles: Pectinase versus skin-contact maceration

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 3, 2013, Pages 532-539

  Gürbüz, Ozan ^a,b   Rouseff, June ^b   Talcott, Stephen T ^c   Rouseff, Russell ^b  

^a ULUDAG UNIVERSITY   (Turkey)

^b UNIVERSITY OF FLORIDA   (United States)

^c TEXAS A AND M UNIVERSITY   (United States)

Author keywords

GC olfactometry; GC PFPD; Muscadine wine; pectinase; sulfur volatiles

Indexed keywords

1-PROPANETHIOL; AROMA ACTIVES; GC-OLFACTOMETRY; GC-PFPD; ION CHROMATOGRAM; NON-POLAR; PEAK AREA; PECTINASES; PECTOLYTIC ENZYMES; PIERCE'S DISEASE; PULSED FLAME-PHOTOMETRIC DETECTION; RETENTION CHARACTERISTICS; TOTAL SULFUR; VITIS VINIFERA; VOLATILE COMPOSITION; VOLATILE SULFUR COMPOUNDS; WINE PRODUCTION; WINE SAMPLE;

ANALYTIC EQUIPMENT; BREWERIES; CHROMATOGRAPHIC ANALYSIS; CULTIVATION; DYES; ENZYMES; FRAGRANCES; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; SULFUR; SULFUR DIOXIDE;

WINE;

POLYGALACTURONASE; SULFUR DERIVATIVE; VOLATILE ORGANIC COMPOUND;

ARTICLE; CHEMISTRY; MASS FRAGMENTOGRAPHY; METABOLISM; ODOR; OLFACTOMETRY; VITIS; WINE;

GAS CHROMATOGRAPHY-MASS SPECTROMETRY; ODORS; OLFACTOMETRY; POLYGALACTURONASE; SULFUR COMPOUNDS; VITIS; VOLATILE ORGANIC COMPOUNDS; WINE;

VITACEAE; VITIS; VITIS ROTUNDIFOLIA; VITIS VINIFERA;

EID: 84872857624     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf304074m     Document Type: Article

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