Development of a dynamic headspace solid-phase microextraction procedure coupled to GC-qMSD for evaluation the chemical profile in alcoholic beverages

Analytica Chimica Acta

Volumn 609, Issue 1, 2008, Pages 82-104

  Rodrigues, F ^a   Caldeira, M ^a   Camara J S ^a  

^a UNIVERSITY OF MADEIRA   (Portugal)

Author keywords

Beer; GC qMSD; Headspace solid phase microextraction; Volatile and semi volatile compounds; Whisky; White wine

Indexed keywords

QUADRUPOLE MASS DETECTION; SOLID PHASE MICROEXTRACTION; VOLATILE AND SEMI VOLATILE COMPOUNDS;

ALCOHOLS; GAS CHROMATOGRAPHY; OPTIMIZATION; PHENOLS; SOLVENT EXTRACTION; THERMAL DESORPTION;

BEVERAGES;

ACETIC ACID; ACETIC ACID ETHYL ESTER; BUTANOL; CARBONYL DERIVATIVE; DECANOIC ACID ETHYL ESTER; DIMETICONE; DIVINYLBENZENE; ETHER; ETHYL OCTANOATE; FATTY ACID; FURFURAL; HEXANOIC ACID; HEXANOIC ACID ETHYL ESTER; HEXANOL; ISOAMYL OCTANOATE; ISOBUTANOL; ISOPENTYL ALCOHOL; LACTIC ACID ETHYL ESTER; LINALOOL; MENTHONE; NORISOPRENOID; OCTANOIC ACID; OCTANOL; PHENETHYL ALCOHOL; PHENOL; POLYACRYLIC ACID; PULEGONE; STYRENE; TERPENOID; UNCLASSIFIED DRUG; VOLATILE AGENT;

ALCOHOLIC BEVERAGE; ARTICLE; BEER; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; GAS CHROMATOGRAPHY; ION TRAP MASS SPECTROMETRY; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; SOLID PHASE MICROEXTRACTION; WHISKEY; WINE;

ALCOHOLIC BEVERAGES; ESTERS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; SOLID PHASE MICROEXTRACTION; TEMPERATURE; TIME FACTORS;

EID: 38949101942     PISSN: 00032670     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aca.2007.12.041     Document Type: Article

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