Changes in strawberry volatile sulfur compounds due to genotype, fruit maturity and sample preparation

Flavour and Fragrance Journal

Volumn 27, Issue 6, 2012, Pages 398-404

  Du, Xiaofen ^a   Whitaker, Vance ^b   Rouseff, Russell ^a  

^a UNIVERSITY OF FLORIDA   (United States)

^b UNIVERSITY OF FLORIDA   (United States)

Author keywords

Strawberry maturity; Strawberry volatiles; Sulfurs; Thioesters

Indexed keywords

ALKYL SULFIDES; AROMA ACTIVES; DIMETHYL DISULFIDES; DIMETHYL SULFIDE; FLAME PHOTOMETRIC DETECTION; FLORIDA; FRUIT MATURITY; HEADSPACE VOLATILES; HEADSPACES; INTACT FRUIT; MATURITY STAGES; METHANETHIOL; SAMPLE PREPARATION; SAMPLE PREPARATION METHODS; SOLID-PHASE; STRAWBERRY CULTIVARS; STRAWBERRY MATURITY; STRAWBERRY VOLATILES; THIOESTERS; VOLATILE SULFUR COMPOUNDS;

GAS CHROMATOGRAPHY; HYDROGEN SULFIDE; PRINCIPAL COMPONENT ANALYSIS; SULFUR; SULFUR DETERMINATION; SULFUR DIOXIDE;

FRUITS;

DIMETHYL DISULFIDE; DIMETHYL SULFIDE; DIMETHYL TRISULFIDE; HYDROGEN SULFIDE; METHANETHIOL; METHIONAL; METHYL THIOACETATE; SULFIDE; SULFUR; SULFUR DIOXIDE; THIOESTER; UNCLASSIFIED DRUG; VOLATILE AGENT; WATER;

ARTICLE; CHEMICAL COMPOSITION; CHEMICAL STRUCTURE; CULTIVAR; FLAME PHOTOMETRY; FRUIT DEVELOPMENT; FRUIT RIPENING; GAS CHROMATOGRAPHY; GENOTYPE; ODOR; SOLID PHASE MICROEXTRACTION; STRAWBERRY;

FRAGARIA X ANANASSA;

EID: 84867698719     PISSN: 08825734     EISSN: 10991026     Source Type: Journal    
DOI: 10.1002/ffj.3107     Document Type: Article

References (32)

1. M. H. Boelens, L. J. van Gemert, Perfumer Flavorist 1993, 18, 29.
2. M. Mestres, O. Busto, J. Guasch, J. Chromatogr. A 2000, 881, 569.
3. P. Semmelroch, W. Grosch, J. Agric. Food Chem. 1996, 44, 537.
4. D. S. Mottram In Volatile Compounds in Foods and Beverages, H. Maarse (ed). Marcel Dekker: New York, 1991; 107.
5. Z. Al-Attabi, B. R. D'Arcy, H. C. Deeth, Crit. Rev. Food Sci. Nutr. 2009, 49, 28.
6. G. S. Wyllie, D. N. Leach, J. Agric. Food Chem. 1992, 40, 253.
7. H. Weenen, W. E. Koolhaas, A. Apriyantono, J. Agric. Food Chem. 1996, 44, 3291.
8. K. F. Schulbach, R. L. Rouseff, C. A. Sims, J. Food Sci. 2004, 69, 268.
9. G. R. Takeoka, R. G. Buttery, R. Teranishi, R. A. Flath, M. Guentert, J. Agric. Food Chem. 1991, 39, 1848.
10. M. J. Jordan, C. A. Margaria, P. E. Shaw, K. L. Goodner, J. Agric. Food Chem. 2002, 50, 5386.
11. K. H. Engel, R. Tressl, J. Agric. Food Chem. 1991, 39, 2249.
12. A. Buettner, P. Schieberle, J. Agric. Food Chem. 2001, 49, 1358.
13. G. R. Takeoka, R. G. Buttery, R. A. Flath, J. Agric. Food Chem. 1992, 40, 1925.
14. X. Du, M. Song, R. Rouseff, J. Agric. Food Chem. 2011, 59, 1293.
15. M. Winter, Mitt. Lebensmittelunters. Hyg. 1963, 54, 520-526.
16. E. Block, E. M. Calvey In Sulfur Compounds in Foods, Vol. 564. C. J. Mussinan, M. E. Keelan (eds). American Chemical Society: Washington, DC, 1994; 63.
17. A. Latrasse In Volatile Composition in Foods and Beverages, H. Maarse (ed). Marcel-Dekker: New York, 1991; 329.
18. T. J. Flowers, Phytochemistry 1972, 11, 1881.
19. C. Jouquand, C. Chandler, A. Plotto, K. L. Goodner, J. Am. Soc. Hort. Sci. 2008, 133, 859.
20. R. R. Jetti, E. Yang, A. Kurnianta, C. Finn, M. C. Qian, J. Food Sci. 2007, 72, 487.
21. X. Du, A. Plotto, M. Song, J. Olmstead, R. Rouseff, J. Agric. Food Chem. 2011, 59, 8347.
22. X. Du, A. Kurnianta, M. McDaniel, C. E. Finn, M. C. Qian, Food Chem. 2010, 121, 1080.
23. X. Du, A. Plotto, E. Baldwin, R. Rouseff, J. Agric. Food Chem. 2011, 59, 12569.
24. C. K. Chandler, D. E. Legard, D. D. Dunigan, T. E. Crocker, C. A. Sims, HortScience 2000, 35, 1366.
25. E. L. Pippen, E. P. Mecchi, J. Food Sci. 1969, 34, 443.
26. M. W. Brenner, J. L. Owades, T. Fazio, Proc. Am. Soc. Brew. Chem. 1955, 133.
27. H. Guth, W. Grosch, J. Agric. Food Chem. 1994, 42, 2862.
28. A. Cuer, G. Dauphin, A. Kergomard, S. Roger, J. P. Dumont, J. Adda, Lebensm. Wiss. Technol. 1979, 12, 258.
29. R. G. Buttery, L. C. Ling, D. J. Stern, J. Agric. Food Chem. 1997, 45, 837.
30. R. G. Buttery, L. C. Ling, J. Agric. Food Chem. 1998, 46, 2764.
31. R. Teranishi, R. G. Buttery, N. Schamp In Flavour Science and Technology, M. Martens, G. A. Dalen, R. J. Helmut (eds). John Wiley & Sons: Chichester, UK, 1987; 515.
32. G. Takeoka, R. G. Buttery, R. A. Flath, R. Teranishi, E. L. Wheeler, R. L. Wieczorek, M. Guentert In Flavor Chemistry: Trends and Developments, ACS Symposium Series 388, R. Teranishi, R. G. Buttery, F. Shahidi (eds). American Chemical Society: Washington, DC, 1989; 223.