Analysis of grapefruit sulphur volatiles using SPME and pulsed flame photometric detection

Food Chemistry

Volumn 120, Issue 1, 2010, Pages 296-303

  Jabalpurwala, Fatima ^a   Gurbuz, Ozan ^a,b   Rouseff, Russell ^a  

^a UNIVERSITY OF FLORIDA   (United States)

^b ULUDAG UNIVERSITY   (Turkey)

Author keywords

Grapefruit; PFPD; SPME; VSC

Indexed keywords

1,4 MENTHENE 8 THIOL; 2 METHYLTHIOPHENE; 2,8 EPITHIO 4 METHANE; 3 MERCAPTOHEXYLACETATE; 3 METHYLTHIOPHENE; ACETIC ACID DERIVATIVE; CARBON DISULFIDE; DIMETHYL DISULPHIDE; DIMETHYL SULFIDE; DIMETHYL TRISULPHIDE; HYDROGEN; HYDROGEN SULFIDE; METHANE; METHANETHIOL; METHIONAL; NITROGEN; OXYGEN; SULFUR; SULFUR DIOXIDE; THIOL DERIVATIVE; THIOPHENE DERIVATIVE; UNCLASSIFIED DRUG; VOLATILE AGENT;

AIR; AROMA; ARTICLE; CAPILLARY GAS CHROMATOGRAPHY; CHEMICAL ANALYSIS; CONTROLLED STUDY; EXTRACTION; FLAME PHOTOMETRY; FOOD ANALYSIS; FOOD COMPOSITION; GRAPEFRUIT JUICE; SEPARATION TECHNIQUE; SOLID PHASE MICROEXTRACTION; TEMPERATURE;

CITRUS X PARADISI;

EID: 71349084566     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.09.079     Document Type: Article

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