Synthesis and stable isotope dilution assay of ethanethiol and diethyl disulfide in wine using solid phase microextraction. Effect of aging on their levels in wine

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 23, 2002, Pages 6653-6658

  Belancic Majcenovic, Andrea ^a   Schneider, Rémi ^b,c   Lepoutre, Jean Paul ^b   Lempereur, Valérie ^c   Baumes, Raymond ^b  

^a PONTIFICIA UNIVERSIDAD CATÓLICA DE CHILE   (Chile)

^b SPO   (France)

^c ITV France ^*  (France)

Author keywords

Aging; Aroma; Diethyl disulfide; Ethanethiol; SPME; Stable isotope dilution assay; Sulfur compounds; Tannin; Wine

Indexed keywords

DEUTERIUM; DIETHYL DISULFIDE; DIETHYL SULFIDE; DISULFIDE; ETHANE; ETHANETHIOL; OXYGEN; SULFIDE; SULFUR DERIVATIVE; TANNIN DERIVATIVE; THIOL DERIVATIVE; UNCLASSIFIED DRUG;

AGING; ARTICLE; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; CHEMISTRY; CONTROLLED STUDY; GAS CHROMATOGRAPHY; INDICATOR DILUTION CURVE; ISOTOPE DILUTION ASSAY; MASS FRAGMENTOGRAPHY; MASS SPECTROMETRY; OXIDATION; OXIDATION REDUCTION REACTION; OXYGENATION; SOLID PHASE MICROEXTRACTION; SYNTHESIS; TIME; WINE;

DEUTERIUM; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; INDICATOR DILUTION TECHNIQUES; OXIDATION-REDUCTION; OXYGEN; SULFHYDRYL COMPOUNDS; SULFIDES; TANNINS; TIME FACTORS; WINE;

EID: 0037032298     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf020478h     Document Type: Article

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