Sulfur compounds in still and sparkling wines and in grappa: Analytical and technological aspects

ACS Symposium Series

Volumn 1068, Issue , 2011, Pages 215-228

  Fedrizzi, Bruno ^a,b   Versini, Giuseppe ^b   Ferrarini, Roberto ^c   Finato, Fabio ^b   Nicolini, Giorgio ^d   Magno, Franco ^a  

^a UNIVERSITY OF PADOVA   (Italy)

^b Unione Italiana Vini Soc Coop   (Italy)

^c UNIVERSITY OF VERONA   (Italy)

^d RESEARCH AND INNOVATION CENTRE   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

SULFUR DETERMINATION; YEAST;

HS-SPME/GC-MS; SPARKLING WINES; TECHNOLOGICAL ASPECTS; YEAST METABOLISM; YEAST STRAIN;

SULFUR COMPOUNDS;

EID: 84905648769     PISSN: 00976156     EISSN: 19475918     Source Type: Book Series    
DOI: 10.1021/bk-2011-1068.ch010     Document Type: Conference Paper

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