Evaluation of mycotoxin-contaminated cereals for their use in animal feeds in Hungary

Food Additives and Contaminants

Volumn 17, Issue 9, 2000, Pages 799-808

  Rafai, Pál ^a   Bata, Árpád ^b   Jakab, László ^a   Ványi, András ^a  

^a SZENT ISTVÁN UNIVERSITY   (Hungary)

^b Dr Bata Ltd ^*  (Hungary)

Author keywords

Advisory Mycotoxin Level; Deoxynivalenol; Fusarium Toxins; Nivalenol; T 2 Toxin; Zearalenone

Indexed keywords

DIACETOXYSCIRPENOL; FUSARENON X; HT 2 TOXIN; MYCOTOXIN; OCHRATOXIN; T 2 TOXIN; TRICHOTHECENE; VOMITOXIN; ZEARALENONE;

ANIMAL FOOD; ARTICLE; BARLEY; BRAN; CEREAL; CONTROLLED STUDY; DATA ANALYSIS; ECONOMIC ASPECT; FOOD CONTAMINATION; HUNGARY; MAIZE; MEDICAL LITERATURE; NONHUMAN; PRIORITY JOURNAL; SAMPLE; SCREENING; SOYBEAN; SUNFLOWER; WHEAT;

ANIMALIA; FUNGI; FUSARIUM; GLYCINE MAX; HELIANTHUS; HORDEUM VULGARE SUBSP. VULGARE; SECALE CEREALE; TRITICOSECALE; TRITICUM AESTIVUM; ZEA MAYS;

EID: 0033843729     PISSN: 0265203X     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/026520300415354     Document Type: Article

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