Frozen state transitions in freeze-concentrated lactose-protein-cornstarch systems

International Journal of Food Properties

Volumn 10, Issue 3, 2007, Pages 577-587

  Singh, Kawal Jit ^a   Roos, Yrjö H ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

Freezing; Glass transition; Ice formation; Maximum freeze concentration; State diagram

Indexed keywords

CONCENTRATION (PROCESS); DIFFERENTIAL SCANNING CALORIMETRY; GLASS TRANSITION; MIXTURES; PROTEINS;

ICE FORMATION; MAXIMUM FREEZE-CONCENTRATION; STATE DIAGRAM;

STARCH;

EID: 34547873523     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942910601039670     Document Type: Article

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