Frozen state transitions of sucrose-protein-cornstarch mixtures

Journal of Food Science

Volumn 70, Issue 3, 2005, Pages

  Singh, Kawal Jit ^a   Roos, Yrjö H ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

Annealing; Freeze concentration; Freezing; Glass transition; Sucrose

Indexed keywords

EID: 17644397884     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2005.tb07136.x     Document Type: Article

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