|
|
Volumn 61, Issue 6, 2009, Pages 900-902
|
|
Nutrition and gastric cancer in Turkey.
a
|
|
Author keywords
[No Author keywords available]
|
|
Indexed keywords
ADENOCARCINOMA;
ARTICLE;
DIET;
ETHNOLOGY;
FEMALE;
FOOD PRESERVATION;
HEALTH;
HELICOBACTER INFECTION;
HELICOBACTER PYLORI;
HUMAN;
INCIDENCE;
MALE;
METHODOLOGY;
MICROBIOLOGY;
RISK FACTOR;
SEX DIFFERENCE;
STOMACH TUMOR;
TURKEY (REPUBLIC);
ADENOCARCINOMA;
DIET;
FEMALE;
FOOD PRESERVATION;
HELICOBACTER INFECTIONS;
HELICOBACTER PYLORI;
HUMANS;
INCIDENCE;
MALE;
ORAL HEALTH;
RISK FACTORS;
SEX FACTORS;
STOMACH NEOPLASMS;
TURKEY;
|
|
EID: 77952519533
PISSN: None
EISSN: 15327914
Source Type: Journal
DOI: 10.1080/01635580903287110 Document Type: Article |
|
Times cited : (5)
|
|
References (0)
|
