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Volumn 89, Issue 1, 2006, Pages 90-94

Technical note: Improved extraction method with hexane for gas chromatographic analysis of conjugated linoleic acids

Author keywords

Bifidobacterium; Conjugated linoleic acid; Gas chromatography; Solvent extraction

Indexed keywords

BACTERIA (MICROORGANISMS); BIFIDOBACTERIUM;

EID: 30844457718     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(06)72072-0     Document Type: Article
Times cited : (10)

References (10)
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    • Alonso, L., E. P. Cuesta, and S. E. Gilliland. 2003. Gas chromatographic method for analysis of conjugated linoleic acids isomers (c9t11, t10c12, and t9t11) in broth media as application in probiotic studies. J. Chromatogr. Sci. 42:167-170.
    • (2003) J. Chromatogr. Sci. , vol.42 , pp. 167-170
    • Alonso, L.1    Cuesta, E.P.2    Gilliland, S.E.3
  • 3
    • 0031880924 scopus 로고    scopus 로고
    • Production of conjugated linoleic acid by dairy starter cultures
    • Jiang, J., L. Björck, and R. Fondén. 1998. Production of conjugated linoleic acid by dairy starter cultures. J. Appl. Microbiol. 85:95-102.
    • (1998) J. Appl. Microbiol. , vol.85 , pp. 95-102
    • Jiang, J.1    Björck, L.2    Fondén, R.3
  • 4
    • 0030101367 scopus 로고    scopus 로고
    • Occurrence of conjugated cis-9, trans-11-octadecadienoic acid in bovine milk; Effects of feed and dietary regimen
    • Jiang, J., L. Björck, R. Fondén, and M. Emanuelson. 1996. Occurrence of conjugated cis-9, trans-11-octadecadienoic acid in bovine milk; Effects of feed and dietary regimen. J. Dairy Sci. 79:438-445.
    • (1996) J. Dairy Sci. , vol.79 , pp. 438-445
    • Jiang, J.1    Björck, L.2    Fondén, R.3    Emanuelson, M.4
  • 5
    • 0037048788 scopus 로고    scopus 로고
    • Identification of conjugated linoleic acids in hydrogenated soybean oil by silver ion-impregnated HPLC and gas chromatography-ion impacted mass spectrometry of their 4,4-dimethyloxazoline derivatives
    • Jung, M. Y., and M. O. Jung. 2002. Identification of conjugated linoleic acids in hydrogenated soybean oil by silver ion-impregnated HPLC and gas chromatography-ion impacted mass spectrometry of their 4,4-dimethyloxazoline derivatives. J. Agric. Food Chem. 50:6188-6193.
    • (2002) J. Agric. Food Chem. , vol.50 , pp. 6188-6193
    • Jung, M.Y.1    Jung, M.O.2
  • 6
    • 0034839990 scopus 로고    scopus 로고
    • Effects of temperature and agitation rate on the formation of conjugated linoleic acids in soybean oil during hydrogenation process
    • Jung, M. O., S. H. Yoon, and M. Y. Jung. 2001. Effects of temperature and agitation rate on the formation of conjugated linoleic acids in soybean oil during hydrogenation process. J. Agric. Food Chem. 49:3010-3016.
    • (2001) J. Agric. Food Chem. , vol.49 , pp. 3010-3016
    • Jung, M.O.1    Yoon, S.H.2    Jung, M.Y.3
  • 7
    • 0032967827 scopus 로고    scopus 로고
    • Conjugated linoleic acid concentration as affected by lactic cultures and added linoleic
    • Lin, T. Y., C. W. Lin, and C. H. Lee. 1999. Conjugated linoleic acid concentration as affected by lactic cultures and added linoleic. Food Chem. 67:1-5.
    • (1999) Food Chem. , vol.67 , pp. 1-5
    • Lin, T.Y.1    Lin, C.W.2    Lee, C.H.3
  • 10
    • 0003254066 scopus 로고    scopus 로고
    • Conjugated linoleic acid: The present state of knowledge
    • R. E. C. Wildman, ed. CRC Press, New York, NY
    • Watkins, B. A., and L. Yong. 2001. Conjugated linoleic acid: The present state of knowledge. Pages 445-476 in Handbook of Nutraceuticals and Functional Foods. R. E. C. Wildman, ed. CRC Press, New York, NY.
    • (2001) Handbook of Nutraceuticals and Functional Foods , pp. 445-476
    • Watkins, B.A.1    Yong, L.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.