Induction of fatty acid composition modifications and tolerance to biocides in salmonella enterica serovar typhimurium by plant-derived terpenes

Applied and Environmental Microbiology

Volumn 77, Issue 3, 2011, Pages 906-910

  Dubois Brissonnet, Florence ^a   Naïtali, Murielle ^a   Mafu, Akier Assanta ^b   Briandet, Romain ^a  

^a UMR1319 MICALIS   (France)

^b FOOD RESEARCH AND DEVELOPMENT CENTRE   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

AMMONIUM BROMIDES; AROMATIC PLANTS; BACTERIAL MEMBRANES; BACTERICIDAL ACTIVITY; CELL RESISTANCE; CHEMICAL PRESERVATIVES; CYCLOPROPANE FATTY ACIDS; FATTY ACID COMPOSITION; FOOD INDUSTRIES; MEMBRANE MODIFICATION; PERACETIC ACIDS; SALMONELLA ENTERICA SEROVAR TYPHIMURIUM; STATIONARY PHASE;

ACCIDENT PREVENTION; AMMONIUM COMPOUNDS; BACTERICIDES; BACTERIOLOGY; BROMINE COMPOUNDS; CHEMICAL COMPOUNDS; CHEMICAL CONTAMINATION; CHEMICAL STABILITY; FOOD SAFETY; LIPIDS; OLEFINS; PHENOLS; PROPANE; SALMONELLA;

UNSATURATED FATTY ACIDS;

CARVACROL; CITRAL; DIDECYLDIMETHYLAMMONIUM; DISINFECTANT AGENT; EUGENOL; FATTY ACID; PERACETIC ACID; QUATERNARY AMMONIUM DERIVATIVE; TERPENE; THYMOL;

ADAPTATION; BACTERIUM; CHEMICAL COMPOSITION; FATTY ACID; FOOD INDUSTRY; FOOD SAFETY; MEMBRANE; POLLUTION TOLERANCE; SUBLETHAL EFFECT; TERPENE;

ARTICLE; CELL MEMBRANE; CHEMISTRY; DRUG EFFECT; DRUG TOLERANCE; FOOD INDUSTRY; FOOD SAFETY; GROWTH, DEVELOPMENT AND AGING; HUMAN; MICROBIOLOGICAL EXAMINATION; SALMONELLA TYPHIMURIUM;

CELL MEMBRANE; DISINFECTANTS; DRUG TOLERANCE; EUGENOL; FATTY ACIDS; FOOD INDUSTRY; FOOD SAFETY; HUMANS; MICROBIAL SENSITIVITY TESTS; MONOTERPENES; PERACETIC ACID; QUATERNARY AMMONIUM COMPOUNDS; SALMONELLA TYPHIMURIUM; THYMOL;

BACTERIA (MICROORGANISMS); SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR TYPHIMURIUM;

EID: 79551503358     PISSN: 00992240     EISSN: 10985336     Source Type: Journal    
DOI: 10.1128/AEM.01480-10     Document Type: Article

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