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Volumn 48, Issue 1, 2010, Pages 62-70

A new probiotic Cheddar cheese with high ACE-inhibitory activity and γ-aminobutyric acid content produced with koumiss-derived Lactobacillus casei Zhang

Author keywords

aminobutyric acid; ACE inhibitory activity; Koumiss; Lactobacillus casei Zhang; Probiotic cheddar cheese

Indexed keywords

ACE-INHIBITORY ACTIVITY; AMINOBUTYRIC ACIDS; CHEDDAR CHEESE; KOUMISS; LACTOBACILLUS CASEI;

EID: 77954086670     PISSN: 13309862     EISSN: 13342606     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (53)

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