Comparative analysis of an intestinal strain of Bifidobacterium longum and a strain of Bifidobacterium animalis subspecies lactis in Cheddar cheese

Journal of Dairy Science

Volumn 94, Issue 3, 2011, Pages 1122-1131

  Scheller, M ^a   O'Sullivan, D J ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

Author keywords

Bifidobacteria; Cheddar cheese; Probiotic

Indexed keywords

ANIMAL; ARTICLE; BACTERIAL COUNT; BIFIDOBACTERIUM; CHEESE; CLASSIFICATION; COMPARATIVE STUDY; FOOD CONTROL; FOOD HANDLING; INTESTINE; METABOLISM; METHODOLOGY; MICROBIOLOGY;

ANIMALS; BIFIDOBACTERIUM; CHEESE; COLONY COUNT, MICROBIAL; FOOD HANDLING; FOOD MICROBIOLOGY; INTESTINES;

BIFIDOBACTERIUM ANIMALIS; BIFIDOBACTERIUM LONGUM;

EID: 79951699942     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2010-3430     Document Type: Article

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