X-ray microtomography to study the microstructure of cream cheese-type products

Journal of Dairy Science

Volumn 94, Issue 1, 2011, Pages 43-50

  Laverse, J ^a   Mastromatteo, M ^a   Frisullo, P ^a   Del Nobile, M A ^a  

^a UNIVERSITY OF FOGGIA   (Italy)

Author keywords

Cream cheese type products; Microstructure; X ray microtomography

Indexed keywords

ANIMAL; ARTICLE; CHEESE; EVALUATION; FAT INTAKE; FOOD HANDLING; METHODOLOGY; MICRO-COMPUTED TOMOGRAPHY; PHYSICAL CHEMISTRY;

ANIMALS; CHEESE; DIETARY FATS; FOOD TECHNOLOGY; PHYSICOCHEMICAL PHENOMENA; X-RAY MICROTOMOGRAPHY;

EID: 78650312146     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2010-3524     Document Type: Article

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