Determination of Phenolic Compounds in Strawberries (Fragaria ananassa Duch) by High Performance Liquid Chromatography with Diode Array Detection

Food Analytical Methods

Volumn 6, Issue 1, 2013, Pages 227-237

  Tarola, Anna Maria ^a   Van de Velde, Franco ^b   Salvagni, Lucilla ^a   Preti, Raffaella ^a  

^a SAPIENZA UNIVERSITY OF ROME   (Italy)

^b UNIVERSIDAD NACIONAL DEL LITORAL   (Argentina)

Author keywords

Anthocyanidins; DAD HPLC; Phenolic compounds; Strawberry; Total antioxidant activity

Indexed keywords

ANTIOXIDANTS; FLAVONOIDS; FORMIC ACID; FRUITS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; METHANOL; ORGANIC POLYMERS; ORGANIC SOLVENTS; PHENOLS; PLANTS (BOTANY);

ANTHOCYANIDINS; ANTI-OXIDANT ACTIVITIES; DAD-HPLC; PHENOLIC COMPOUNDS; STRAWBERRY;

ELLAGIC ACID;

FRAGARIA X ANANASSA;

EID: 84872266593     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-012-9431-5     Document Type: Article

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