Biochemistry of Milk Processing

Food Biochemistry and Food Processing

Volumn , Issue , 2007, Pages 453-484

  Kelly, A L ^a   Fox, P F ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

Acid coagulated cheeses; Biochemistry; Milk processing; Milk proteins; Postcoagulation operations

Indexed keywords

EID: 84872263353     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9780470277577.ch20     Document Type: Chapter

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