Milk pasteurisation and safety: a brief history and update.

Revue scientifique et technique (International Office of Epizootics)

Volumn 16, Issue 2, 1997, Pages 441-451

  Holsinger, V H ^a   Rajkowski, K T ^a   Stabel, J R ^a  

^a EASTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL; ARTICLE; BACTERIAL INFECTION; CATTLE; DISINFECTION; EUROPE; FOOD CONTROL; FOOD PRESERVATION; HEAT; HISTORY; METHODOLOGY; MICROBIOLOGY; MILK; MYCOBACTERIOSIS; STANDARD; UNITED STATES;

ANIMALS; BACTERIAL INFECTIONS; CATTLE; DISINFECTION; EUROPE; FOOD MICROBIOLOGY; FOOD PRESERVATION; HEAT; HISTORY, 19TH CENTURY; HISTORY, 20TH CENTURY; MILK; MYCOBACTERIUM INFECTIONS; UNITED STATES;

EID: 0031196911     PISSN: 02531933     EISSN: None     Source Type: Journal    
DOI: 10.20506/rst.16.2.1037     Document Type: Article

References (0)