A mechanistical mathematical model to predict lactose hydrolysis by β-galactosidase in a permeabilized cell mass of Kluyveromyces lactis: Validity and sensitivity analysis

Process Biochemistry

Volumn 37, Issue 3, 2001, Pages 267-274

  Fontes, Edimar A F ^a   Passos, Flávia M L ^a   Passos, Frederico J V ^a  

^a FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

Author keywords

Enzymatic inhibition; Galactose; Milk

Indexed keywords

ALCOHOL; BETA GALACTOSIDASE; GALACTOSE; GLUCOSE; LACTOSE;

ARTICLE; CELL MEMBRANE PERMEABILITY; COMPETITIVE INHIBITION; ENZYME ACTIVITY; ENZYME INHIBITION; ENZYME KINETICS; HYDROLYSIS; KLUYVEROMYCES; MATHEMATICAL MODEL; NONHUMAN; NONLINEAR SYSTEM;

EID: 0034816937     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0032-9592(01)00211-4     Document Type: Article

References (29)

1. Yeast β-galactosidase in solid-state fermentations
2. β-galactosidase production by Kluyveromyces lactis on milk whey: Batch versus fed-batch cultures
3. Solvent treatment for β-D-galactosidase release from yeast cells
4. Permeabilization of yeast cells (Kluyveromyces fragilis) to lactose by digitonin
5. Permeabilization of Kluyveromyces lactis cells for milk whey saccharification: A compararison of different treatments
6. Determination of kinetics parameters for free and immobilized β-galactosidase
7. Ion exchange immobilization of charged β-galactosidase fusions for lactose hydrolysis
8. Determination of steady-state behavior of immobilized β-galactosidase utilizing an integral reactor scheme
9. Kinetic modeling of lactose hydrolysis by a β-galactosidase from Kluyveromices fragilis
10. Modeling of the growth and β-galactosidase synthesis by Kluyveromyces lactis in whey permeate
11. Kinetics and modeling of lactic acid production by Lactobacillus plantarum
12. Optimization of alkyl β-D-galactopyranoside synthesis form lactose using commercially available β-galactosidase
13. Kinetics of lactose hydrolysis and uses for lactose hydrolysed products
14. Properties of a fungal lactase
15. Product inhibition of the enzymatic hydrolysis of lactose
16. Production and characterization of β-galactosidase from Streptococcus thermophius
17. Hydrolysis of lactose by immobilized microorganisms
18. Lactase (beta-D-galactosidase). I. Occurrence and properties
19. Characterization of β-galactosidase from Kluyveromyces lactis
20. Preparation and properties of β-galactosidace confined in cells of Kluyveromyces sp
21. Production of β-galactosidase from Kluyveromyces fragilis grown in cheese whey
22. Transferase reactions of β-galactosidase - New product opportunities
23. Oligossaccharide formation during hydrolysis of lactose with Saccharomyces lactis lactase (maxlact®) - Part 3: Digestibility by human intestinal enzymes in vitro
24. Galacto-oligasaccharide production from lactose by an enzyme batch reaction using β-galactosidase
25. Effect of milk constituents on the hydrolysis of lactose by lactase from Kluyveromyces fragilis