Comparative study of methods for the isolation and purification of bovine κ-casein and its hydrolysis by chymosin

Journal of Dairy Research

Volumn 63, Issue 1, 1996, Pages 61-71

  Coolbear, Kate P ^a   Elgar, David F ^a   Coolbear, Tim ^b   Ayers, John S ^a  

^a MASSEY UNIVERSITY   (New Zealand)

^b NEW ZEALAND DAIRY RESEARCH INSTITUTE   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

BOVINAE;

CASEIN; CHYMOSIN; PEPTIDE FRAGMENT;

ANIMAL; ARTICLE; CATTLE; COMPARATIVE STUDY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; ISOLATION AND PURIFICATION; METABOLISM; PH;

ANIMALS; CASEINS; CATTLE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHYMOSIN; HYDROGEN-ION CONCENTRATION; HYDROLYSIS; PEPTIDE FRAGMENTS;

EID: 0030075534     PISSN: 00220299     EISSN: None     Source Type: Journal    
DOI: 10.1017/s002202990003154x     Document Type: Review

References (29)

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