Modeling Alkaline Phosphatase Inactivation in Bovine Milk During High-Temperature Short-Time Pasteurization

Food Science and Technology International

Volumn 7, Issue 6, 2001, Pages 479-485

  lu, Q ^a   Piyasena, P ^b   Mittal, G S ^a  

^a UNIVERSITY OF GUELPH   (Canada)

^b AGRICULTURE AND AGRI FOOD CANADA   (Canada)

Author keywords

activation energy; alkaline phosphatase; high temperature short time; inactivation; milk; pasteurization

Indexed keywords

EID: 0035647684     PISSN: 10820132     EISSN: None     Source Type: Journal    
DOI: 10.1106/DQBT-QLPD-CKYK-3H0D     Document Type: Article

References (18)

1. Armfield (1998). Instruction Manual: HTST/UHT Heat Exchanger Processing Unit; FT74P and FT74T. Hampshire, UK: Armfield Limited.
2. Cref O. (1986). Introduction. In: Monograph on Pasteurized Milk, IDF Bulletin 200. Brussels: International Dairy Federation. pp. 2–3.
3. FDA (1993). Pasteurized Milk Ordinance. Publication no.229. U.S. Dept. Health and Human Services, Public Health/FDA: Washington, DC.
4. Health and Welfare Canada (1989). Determination of phosphatase activity in dairy products. MFO-3 Official Methods for the Microbiological Analysis of Food. Montreal, Quebec: Polyscience Publications. Inc.
5. Hirvi Y., Griffiths M.W., McKellar R.C. and Modler H.W. (1996). Linear-transform and non-linear modelling of bovine catalase inactivation in a high-temperature short-time pasteurizer. Food Research International 29: 89–93.
6. Kessler H.G. (1986). Considerations in relation to some technological and engineering aspects. In: Monograph on Pasteurized Milk. IDF Bulletin 200. Brussels: International Dairy Federation. pp. 80–86.
7. McKellar R.C., Liou S. and Modler H.W. (1996). Predictive modelling of lactoperoxidase and gamma-glutamyl transpeptidase inactivation in a high-temperature short-time pasteurizer. International Dairy Journal 6: 295–301.
8. McKellar R.C., Molder H.W., Couture H., Hughes A., Mayers P., Gleeson T. and Ross W.H. (1994). Predictive modeling of alkaline phosphatase inactivation in a hightemperature short-time pasteurizer. Journal of Food Protection 57: 424–430.
9. McKellar R.C., Cholette H. and Emmons D.B. (1988). Modification of the alkaline phosphatase assay for butter. Canadian Institute Food Science and Technology Journal 21: 97–101.
10. McKellar R.C. and Piyasena P. (2000). Predictive modelling of bovine milk α-L-fucosidase in a high-temperature short-time pasteurizer. International Dairy Journal 10: 1–6.
11. Mecomb R.B., Bowers G.N. and Posen S. (1979). Alkaline Phosphatase. New York: Plenum Press.
12. Nazarowec-White M., McKellar R. C. and Piyasena P. (1999). Predictive modelling of Enterobacter sakazakii inactivation in bovine milk during high-temperature short-time pasteurization. Food Research International 32: 375–379.
13. Odumodu C.U., Alford E.S., Dill C.C., Richter R.L. and Garza C. (1993). Heat inactivation of the alkaline phosphatase in human milk and colostrum. Journal of Food Protection 56: 260–263.
14. Painter C.J. and Bradley R.L. (1997). Residual alkaline phosphastase activity in milks subjected to various timetemperature treatment. Journal of Food Protection 60: 525–530.
15. Piyasena P., Liou S. and McKellar R.C. (1998). Predictive modelling of inactivation of Listeria spp. in bovine milk during HTST pasteurization. International Journal of Food Microbiology 39: 167–173.
16. Ross W.H., Couture H., Hughes A., Gleeson T. and McKellar R.C. (1998). A non-linear mixed effects model for the destruction of Enterococcus faecium in a hightemperature short-time pasteurizer. Food Microbiology 15: 567–575.
17. Tajchakavit S and Ramaswamy H.S. (1997). Continuousflow microwave inactivation kinetics of pectin methyl esterase in orange juice. Journal of Food Processing and Preservation 21: 365–378.
18. Webb B.H., Johnson A.H. and Alford J.A. (1974). Fundamental of Dairy Chemistry. Westport, CT: AVI Publishing Company Inc. p. 64.