메뉴 건너뛰기




Volumn 63, Issue 4, 1998, Pages 441-445

Isolation and some properties of β-galactosidase from the thermophilic bacterium Thermus thermophilus

Author keywords

[No Author keywords available]

Indexed keywords

BETA GALACTOSIDASE;

EID: 0344267676     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(98)00069-7     Document Type: Article
Times cited : (20)

References (17)
  • 1
    • 0028829580 scopus 로고
    • Identification of new enzyme activities of several strains of T. thermophilus
    • Berger J.L., Lee B.H., Lacroix C. Identification of new enzyme activities of several strains of T. thermophilus. Applied Microbiology and Biotechnology. 44:1995;81-87.
    • (1995) Applied Microbiology and Biotechnology , vol.44 , pp. 81-87
    • Berger, J.L.1    Lee, B.H.2    Lacroix, C.3
  • 2
    • 0021506933 scopus 로고
    • Some properties of β-galactosidase from an extremely thermophilic bacterium
    • Cowan D.A., Daniel R.M., Morgan H.W. Some properties of β-galactosidase from an extremely thermophilic bacterium. Biotechnology and Bioengineering. 26:1984;1141-1145.
    • (1984) Biotechnology and Bioengineering , vol.26 , pp. 1141-1145
    • Cowan, D.A.1    Daniel, R.M.2    Morgan, H.W.3
  • 3
    • 0001165802 scopus 로고
    • Purification, composition, and molecular weight of the β-galactosidase of Escherichia coli K12
    • Craven G.R., Steers E., Anfinsen C.B. Purification, composition, and molecular weight of the β-galactosidase of Escherichia coli K12. Journal of Biological Chemistry. 240:1965;2468-2477.
    • (1965) Journal of Biological Chemistry , vol.240 , pp. 2468-2477
    • Craven, G.R.1    Steers, E.2    Anfinsen, C.B.3
  • 5
    • 0013595886 scopus 로고
    • Lactose-modified milk and whey
    • Holsinger V.H. Lactose-modified milk and whey. Food Technology. 32:1978;35-39.
    • (1978) Food Technology , vol.32 , pp. 35-39
    • Holsinger, V.H.1
  • 6
    • 0009415520 scopus 로고
    • Report of Subject B31, Bull. IDF 308 Horton International, Cambridge, USA.
    • Horton, B. S. (1994) Whey processing and utilization. Report of Subject B31, Bull. IDF 308 pp. 2-6. Horton International, Cambridge, USA.
    • (1994) Whey Processing and Utilization , pp. 2-6
    • Horton, B.S.1
  • 7
    • 0345002569 scopus 로고
    • Separation of labeled from unlabeled proteins by equilibrium density gradient sedimentation
    • Hu A.S.L., Bock R.M., Halvorson H.O. Separation of labeled from unlabeled proteins by equilibrium density gradient sedimentation. Analytical Biochemistry. 4:1962;489-504.
    • (1962) Analytical Biochemistry , vol.4 , pp. 489-504
    • Hu, A.S.L.1    Bock, R.M.2    Halvorson, H.O.3
  • 8
    • 0027465230 scopus 로고
    • Purification and characterization of an extremely thermostable beta-galactosidase from the hyperthermophilic archaeon Pyrococcus furiosus
    • Kengen S.W., Luesink E.J., Stams A.J., Zehnder A.J. Purification and characterization of an extremely thermostable beta-galactosidase from the hyperthermophilic archaeon Pyrococcus furiosus. European Journal of Biochemistry. 213:1993;305-312.
    • (1993) European Journal of Biochemistry , vol.213 , pp. 305-312
    • Kengen, S.W.1    Luesink, E.J.2    Stams, A.J.3    Zehnder, A.J.4
  • 9
    • 84872881044 scopus 로고
    • Production of enzymes by fermentation
    • ed. J. F. Kennedy, VCH Verlagsgesellschaft mbH, Weinheim, Germany.
    • Kennedy, J. F. (1987) Production of enzymes by fermentation. In Biotechnology, Vol. 7a. Enzyme Technology, ed. J. F. Kennedy, pp. 68-211. VCH Verlagsgesellschaft mbH, Weinheim, Germany.
    • (1987) In Biotechnology, Vol. 7a. Enzyme Technology , pp. 68-211
    • Kennedy, J.F.1
  • 10
    • 0024016731 scopus 로고
    • Immobilization of Escherichia coli β-galactosidase and its derivatives by polyacrylamide gel
    • Khare S.K., Gupta M.N. Immobilization of Escherichia coli β-galactosidase and its derivatives by polyacrylamide gel. Biotechnology and Bioengineering. 31:1988;829-832.
    • (1988) Biotechnology and Bioengineering , vol.31 , pp. 829-832
    • Khare, S.K.1    Gupta, M.N.2
  • 11
    • 0025336553 scopus 로고
    • Cloning of α- And β-galactosidase genes from an extreme thermophile Thermus strain T2, their expression in Thermus thermophilus HB27
    • Koyama Y., Okamoto S., Furukawa K. Cloning of α- and β-galactosidase genes from an extreme thermophile Thermus strain T2, their expression in Thermus thermophilus HB27. Applied Environmental Microbiology. 56:1990;2251-2254.
    • (1990) Applied Environmental Microbiology , vol.56 , pp. 2251-2254
    • Koyama, Y.1    Okamoto, S.2    Furukawa, K.3
  • 13
    • 0025101538 scopus 로고
    • Thermostable β-galactosidase from the archaebacterium Sulfolobus solfataricus, purification and properties
    • Pisani F.M., Rella R., Raia C.A., Rozzo C., Nucci R., Gambacorta A. Thermostable β-galactosidase from the archaebacterium Sulfolobus solfataricus, purification and properties. European Journal of Biochemistry. 187:1990;321-328.
    • (1990) European Journal of Biochemistry , vol.187 , pp. 321-328
    • Pisani, F.M.1    Rella, R.2    Raia, C.A.3    Rozzo, C.4    Nucci, R.5    Gambacorta, A.6
  • 16
    • 0013565326 scopus 로고
    • Hydrolysisis of lactose in acid whey using β-galactosidase immobilized on porous glass particles; Preparation and characterization of low-lactose dairy products
    • Wierzbicki L.E., Edwards V.H., Kosikowski F.V. Hydrolysisis of lactose in acid whey using β-galactosidase immobilized on porous glass particles; preparation and characterization of low-lactose dairy products. Biotechnology and Bioengineering. 16:1974;307-312.
    • (1974) Biotechnology and Bioengineering , vol.16 , pp. 307-312
    • Wierzbicki, L.E.1    Edwards, V.H.2    Kosikowski, F.V.3
  • 17
    • 84915522152 scopus 로고
    • Lactose hydrolysis in milk and milk products by bound fungal beta-galactosidase
    • Woychik J.H., Wondolowski M.V. Lactose hydrolysis in milk and milk products by bound fungal beta-galactosidase. Journal of Milk Food Technology. 30:1973;31-33.
    • (1973) Journal of Milk Food Technology , vol.30 , pp. 31-33
    • Woychik, J.H.1    Wondolowski, M.V.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.