Effects of storage or heat treatment on oxysterols formation in dairy products;Effets d'un stockage ou d'un traitement thermique sur la formation des oxystérols dans les produits laitiers

LWT

Volumn 30, Issue 2, 1997, Pages 170-177

  Rose Sallin, Christine ^a   Sieber, R ^a   Bosset, J O ^a   Tabacchi, R ^b  

^a Swiss Federal Dairy Research Station   (Switzerland)

^b UNIVERSITÉ DE NEUCHÂTEL   (Switzerland)

Author keywords

Dairy products; Oxidation; Oxycholesterol; Storage

Indexed keywords

EID: 0000097447     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1006/fstl.1996.0164     Document Type: Article

References (33)

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