-
1
-
-
84971806789
-
s1-casein
-
WR AIMUTIS and WN EIGEL (1982) Identification of Λ-casein as plasmin-derived fragments of bovine αs1-casein. J. Dairy Sci. 65 175-181.
-
(1982)
J. Dairy Sci.
, vol.65
, pp. 175-181
-
-
AIMUTIS, W.R.1
EIGEL, W.N.2
-
2
-
-
33947348626
-
Some colloid-chemical aspects of digestion, with ultramicroscopic observations
-
J ALEXANDER (1910) Some colloid-chemical aspects of digestion, with ultramicroscopic observations. J. Am. Chem. Soc. 32 680-687.
-
(1910)
J. Am. Chem. Soc.
, vol.32
, pp. 680-687
-
-
ALEXANDER, J.1
-
3
-
-
0038959365
-
s-casein complex of bovine milk
-
WD ANNAN and W MANSON (1969) A fractionation of the αs-casein complex of bovine milk. J. Dairy Res 36 259-268.
-
(1969)
J. Dairy Res
, vol.36
, pp. 259-268
-
-
ANNAN, W.D.1
MANSON, W.2
-
4
-
-
85153842945
-
-
Fundamentals of Dairy Science, The Chemical Catalog Company, Inc., New York.
-
ASSOCIATES OF ROGERS 1928. Fundamentals of Dairy Science, The Chemical Catalog Company, Inc., New York.
-
(1928)
-
-
-
5
-
-
44549084083
-
-
2nd edn, Reinhold Publishing Corporation, New York.
-
ASSOCIATES OF ROGERS 1935. Fundamentals of Dairy Science, 2nd edn, Reinhold Publishing Corporation, New York.
-
(1935)
Fundamentals of Dairy Science,
-
-
-
6
-
-
33846306260
-
High pressure processing of milk: the first 100 years in the development of a new technology
-
AT BALCI and RA WILBEY (1999) High pressure processing of milk: the first 100 years in the development of a new technology. Int. J. Dairy Technol. 52 149-155.
-
(1999)
Int. J. Dairy Technol.
, vol.52
, pp. 149-155
-
-
BALCI, A.T.1
WILBEY, R.A.2
-
8
-
-
44549085287
-
Les mátiéres albuminoides du lait
-
M BEAU (1921) Les mátiéres albuminoides du lait. Le Lait 1 16-26.
-
(1921)
Le Lait
, vol.1
, pp. 16-26
-
-
BEAU, M.1
-
9
-
-
0343652876
-
Correlation between growth of the suckling of various species and the percentage of total calories from protein in the milk
-
FW BERNHART (1961) Correlation between growth of the suckling of various species and the percentage of total calories from protein in the milk. Nature 191 358-360.
-
(1961)
Nature
, vol.191
, pp. 358-360
-
-
BERNHART, F.W.1
-
11
-
-
84889623051
-
Siamo piccoli e molto bravi in biochimica: produciamo lo yoghurt
-
V BOTTAZZI (2002) Siamo piccoli e molto bravi in biochimica: produciamo lo yoghurt. Ind. Latte 38 5-64.
-
(2002)
Ind. Latte
, vol.38
, pp. 5-64
-
-
BOTTAZZI, V.1
-
12
-
-
44549085685
-
Recherches sur la caseine
-
J BRIGANDO (1933) Recherches sur la caseine. Le Lait 13 657-677.
-
(1933)
Le Lait
, vol.13
, pp. 657-677
-
-
BRIGANDO, J.1
-
15
-
-
84974199026
-
A preliminary study by gel filtration and ultracentrifugation of the interaction of casein micelles with detergents
-
GC CHEESEMAN (1968) A preliminary study by gel filtration and ultracentrifugation of the interaction of casein micelles with detergents. J. Dairy Res 35 439-446.
-
(1968)
J. Dairy Res
, vol.35
, pp. 439-446
-
-
CHEESEMAN, G.C.1
-
16
-
-
84976129409
-
The interaction of bovine milk caseins with the detergent sodium dodecyl sulphate. I. The relationship between the composition and the size of protein-detergent aggregates
-
GC CHEESEMAN and J JEFFCOAT (1970) The interaction of bovine milk caseins with the detergent sodium dodecyl sulphate. I. The relationship between the composition and the size of protein-detergent aggregates. J. Dairy Res 37 245-257.
-
(1970)
J. Dairy Res
, vol.37
, pp. 245-257
-
-
CHEESEMAN, G.C.1
JEFFCOAT, J.2
-
17
-
-
84976104232
-
The interaction of bovine milk caseins with the detergent sodium dodecyl sulphate. II. The effect of detergent binding on spectral properties of caseins
-
GC CHEESEMAN and DJ KNIGHT (1970) The interaction of bovine milk caseins with the detergent sodium dodecyl sulphate. II. The effect of detergent binding on spectral properties of caseins. J. Dairy Res 37 259-267.
-
(1970)
J. Dairy Res
, vol.37
, pp. 259-267
-
-
CHEESEMAN, G.C.1
KNIGHT, D.J.2
-
18
-
-
77957043342
-
Effects of high pressure on dairy proteins: a review
-
R Hayashi, C Balny (Eds), London: Elsevier Science
-
JC CHEFTEL and E DUMAY (1996) Effects of high pressure on dairy proteins: a review. R Hayashi, C Balny (Eds) High Pressure Bioscience and Biotechnology London: Elsevier Science 299-308.
-
(1996)
High Pressure Bioscience and Biotechnology
, pp. 299-308
-
-
CHEFTEL, J.C.1
DUMAY, E.2
-
19
-
-
84976163096
-
Surface structure of bovine casein micelles elucidated with insolubilised carboxypeptidase A
-
M CHERYAN, T RICHARDSON and NF OLSON (1975) Surface structure of bovine casein micelles elucidated with insolubilised carboxypeptidase A. J. Dairy Sci. 58 651-657.
-
(1975)
J. Dairy Sci.
, vol.58
, pp. 651-657
-
-
CHERYAN, M.1
RICHARDSON, T.2
OLSON, N.F.3
-
21
-
-
0001941841
-
The enzymatic coagulation of milk
-
PF Fox (Eds), London: Chapman and Hall, ume
-
DG DALGLEISH (1992) The enzymatic coagulation of milk. PF Fox (Eds) Cheese: Chemistry, Physics and Microbiology, 2nd edn 1 London: Chapman and Hall 69-100. ume
-
(1992)
Cheese: Chemistry, Physics and Microbiology, 2nd edn
, vol.1
, pp. 69-100
-
-
DALGLEISH, D.G.1
-
22
-
-
0000561389
-
Casein micelles as colloids: Surface structures and stabilities
-
DG DALGLEISH (1998) Casein micelles as colloids: Surface structures and stabilities. J. Dairy Sci. 81 3013-3018.
-
(1998)
J. Dairy Sci.
, vol.81
, pp. 3013-3018
-
-
DALGLEISH, D.G.1
-
23
-
-
84976088848
-
pH-induced dissociation of bovine casein micelles. II. Mineral solubilisation and its relation to casein release
-
DG DALGLEISH and AJR LAW (1989) pH-induced dissociation of bovine casein micelles. II. Mineral solubilisation and its relation to casein release. J. Dairy Res 56 727-735.
-
(1989)
J. Dairy Res
, vol.56
, pp. 727-735
-
-
DALGLEISH, D.G.1
LAW, A.J.R.2
-
25
-
-
84974325077
-
Variation in the protein composition of bovine casein micelles and serum casein in relation to micellar size and milk temperature
-
DT DAVIES and AJ LAW (1983) Variation in the protein composition of bovine casein micelles and serum casein in relation to micellar size and milk temperature. J. Dairy Res 50 67-75.
-
(1983)
J. Dairy Res
, vol.50
, pp. 67-75
-
-
DAVIES, D.T.1
LAW, A.J.2
-
26
-
-
0038953778
-
-
London: Chapman and Hall, 1939 1st and 2nd edns
-
WL DAVIES (1936) The Chemistry of Milk London: Chapman and Hall 1939 1st and 2nd edns
-
(1936)
The Chemistry of Milk
-
-
DAVIES, W.L.1
-
27
-
-
0000570313
-
Supra-aggregates of casein micelles as a prelude to coagulation
-
CG DE KRUIF (1998) Supra-aggregates of casein micelles as a prelude to coagulation. J. Dairy Sci. 81 3019-3028.
-
(1998)
J. Dairy Sci.
, vol.81
, pp. 3019-3028
-
-
DE KRUIF, C.G.1
-
28
-
-
0032839313
-
Casein micelle interactions
-
CG DE KRUIF (1999) Casein micelle interactions. Int. Dairy J 9 183-188.
-
(1999)
Int. Dairy J
, vol.9
, pp. 183-188
-
-
DE KRUIF, C.G.1
-
29
-
-
0348114294
-
Casein micelle structure, functions and interactions
-
PF Fox, Mcsweeney (Eds), New York: Kluwer Academic-Plenum Publishers
-
CG DE KRUIF and H HOLT (2003) Casein micelle structure, functions and interactions. PF Fox, Mcsweeney (Eds) Advanced Dairy Chemistry, volume 1, Proteins, 3rd edn New York: Kluwer Academic-Plenum Publishers 233-276.
-
(2003)
Advanced Dairy Chemistry, volume 1, Proteins, 3rd edn
, pp. 233-276
-
-
DE KRUIF, C.G.1
HOLT, H.2
-
31
-
-
84976003334
-
Temperature-dependent dissociation of β-casein from bovine casein micelles and complexes
-
WK DOWNEY and RF MURPHY (1970) Temperature-dependent dissociation of β-casein from bovine casein micelles and complexes. J. Dairy Res 37 361-372.
-
(1970)
J. Dairy Res
, vol.37
, pp. 361-372
-
-
DOWNEY, W.K.1
MURPHY, R.F.2
-
32
-
-
15144350861
-
High pressure treatment of milk and effects on microbiological and sensory quality of Cheddar cheese
-
843-845, 860
-
MA DRAKE, SL HARRISON, M ASPLUND, G BARBOSA-CANOVAS and BG SWANSON (1997) High pressure treatment of milk and effects on microbiological and sensory quality of Cheddar cheese. J. Food Sci. 62 843-845, 860
-
(1997)
J. Food Sci.
, vol.62
-
-
DRAKE, M.A.1
HARRISON, S.L.2
ASPLUND, M.3
BARBOSA-CANOVAS, G.4
SWANSON, B.G.5
-
34
-
-
84990541086
-
Nomenclature of proteins of cows’ milk: fifth revision
-
WN EIGEL, JE BUTLER, CA ERNSTROM, HM FARRELL Jr, VR HARWALKAR, RD JENNESS and R.M.L. WHITNEY RMcL (1984) Nomenclature of proteins of cows’ milk: fifth revision. J. Dairy Sci. 67 1599-1631.
-
(1984)
J. Dairy Sci.
, vol.67
, pp. 1599-1631
-
-
EIGEL, W.N.1
BUTLER, J.E.2
ERNSTROM, C.A.3
FARRELL, H.M.4
HARWALKAR, V.R.5
JENNESS, R.D.6
WHITNEY, R.M.L.7
-
35
-
-
84903223131
-
The colloid chemistry of skim milk: the calcium caseinate-phosphate phase of milk
-
H Eilers, RNJ Seal, BH van der waarden (Eds), Amsterdam.: Elsevier Publishing Company
-
H EILERS (1947) The colloid chemistry of skim milk: the calcium caseinate-phosphate phase of milk. H Eilers, RNJ Seal, BH van der waarden (Eds) Chemical and Physical Investigations on Dairy Products Amsterdam.: Elsevier Publishing Company
-
(1947)
Chemical and Physical Investigations on Dairy Products
-
-
EILERS, H.1
-
36
-
-
84985278900
-
Caseinate at low temperatures: calcium use in β-casein extraction by microfiltration
-
MH FAMELART and D SUREL (1994) Caseinate at low temperatures: calcium use in β-casein extraction by microfiltration. J. Food Sci. 59 548-553.
-
(1994)
J. Food Sci.
, vol.59
, pp. 548-553
-
-
FAMELART, M.H.1
SUREL, D.2
-
37
-
-
0015665072
-
Models for casein micelle formation
-
HM FARRELL Jr (1973) Models for casein micelle formation. J. Dairy Sci. 56 1195-1206.
-
(1973)
J. Dairy Sci.
, vol.56
, pp. 1195-1206
-
-
FARRELL, H.M.1
-
38
-
-
1842427090
-
Physical equilibria: proteins
-
Johnson Bh, JA Alford (Eds), Westport, CT: AVI Publishing Company, Inc., Webb
-
HM FARRELL Jr and MP THOMPSON (1974) Physical equilibria: proteins. Johnson Bh, JA Alford (Eds) Fundamentals of Dairy Chemistry, 2nd edn Westport, CT: AVI Publishing Company, Inc. 442-473. Webb
-
(1974)
Fundamentals of Dairy Chemistry, 2nd edn
, pp. 442-473
-
-
FARRELL, H.M.1
THOMPSON, M.P.2
-
39
-
-
0742296736
-
Milk protein hydrolyzates
-
PF Fox, PLH Mcsweeney (Eds), New York: Kluwer Academic Plenum Publishers
-
R FITZGERALD and H MEISEL (2003) Milk protein hydrolyzates. PF Fox, PLH Mcsweeney (Eds) Advanced Dairy Chemistry, volume 1, Proteins, 3rd edn New York: Kluwer Academic Plenum Publishers 625-698.
-
(2003)
Advanced Dairy Chemistry, volume 1, Proteins, 3rd edn
, pp. 625-698
-
-
FITZGERALD, R.1
MEISEL, H.2
-
41
-
-
85010249032
-
Composition of the casein-containing particles in milk
-
TF FORD, GA RAMSDELL and G LANDSTROM (1955) Composition of the casein-containing particles in milk. J. Dairy Sci. 38 843-857.
-
(1955)
J. Dairy Sci.
, vol.38
, pp. 843-857
-
-
FORD, T.F.1
RAMSDELL, G.A.2
LANDSTROM, G.3
-
43
-
-
0010249258
-
Proteolysis and protein-protein interactions in cheese manufacture
-
BJF Hanson (Eds), London: Elsevier Applied Science Publishers
-
PF FOX (1984) Proteolysis and protein-protein interactions in cheese manufacture. BJF Hanson (Eds) Developments in Food Proteins - 3 London: Elsevier Applied Science Publishers 69-112.
-
(1984)
Developments in Food Proteins - 3
, pp. 69-112
-
-
FOX, P.F.1
-
47
-
-
0041495395
-
Milk proteins as food ingredients
-
PF FOX (2001) Milk proteins as food ingredients. Int. J. Dairy Technol. 54 41-55.
-
(2001)
Int. J. Dairy Technol.
, vol.54
, pp. 41-55
-
-
FOX, P.F.1
-
48
-
-
0011078016
-
Biological properties of milk proteins
-
PF Fox (Eds), London: Elsevier Applied Science
-
PF FOX and A FLYNN (1992) Biological properties of milk proteins. PF Fox (Eds) Advanced Dairy Chemistry 1: Proteins London: Elsevier Applied Science 255-284.
-
(1992)
Advanced Dairy Chemistry 1: Proteins
, pp. 255-284
-
-
FOX, P.F.1
FLYNN, A.2
-
49
-
-
84972053844
-
Heat stability of milk: interaction of denaturable proteins and detergents on pH sensitivity
-
PF FOX and CM HEARN (1978) Heat stability of milk: interaction of denaturable proteins and detergents on pH sensitivity. J. Dairy Res 45 159-172.
-
(1978)
J. Dairy Res
, vol.45
, pp. 159-172
-
-
FOX, P.F.1
HEARN, C.M.2
-
54
-
-
0003462928
-
-
London, in press.: Academic Press
-
PF FOX, TP GUINEE, TM COGAN and PLH MCSWEENEY (2003) Cheese: Chemistry, Physics and Microbiology, 3rd edn London, in press.: Academic Press
-
(2003)
Cheese: Chemistry, Physics and Microbiology, 3rd edn
-
-
FOX, P.F.1
GUINEE, T.P.2
COGAN, T.M.3
MCSWEENEY, P.L.H.4
-
55
-
-
0034406506
-
Cheesemaking properties of a new dairy-based powder made by a combination of microfiltration and ultrafiltration
-
A GAREM, P SCHUCK and J-L MAUBOIS (2000) Cheesemaking properties of a new dairy-based powder made by a combination of microfiltration and ultrafiltration. Lait 80 25-32.
-
(2000)
Lait
, vol.80
, pp. 25-32
-
-
GAREM, A.1
SCHUCK, P.2
MAUBOIS, J-L.3
-
56
-
-
0347560073
-
Models of casein micelle structure
-
J GARNIER (1973) Models of casein micelle structure. Neth. Milk Dairy J 27 240-248.
-
(1973)
Neth. Milk Dairy J
, vol.27
, pp. 240-248
-
-
GARNIER, J.1
-
57
-
-
84976003868
-
Structure of the casein micelle
-
J GARNIER and B RIBADEAU-DUMAS (1970) Structure of the casein micelle. J. Dairy Res 37 493-504.
-
(1970)
J. Dairy Res
, vol.37
, pp. 493-504
-
-
GARNIER, J.1
RIBADEAU-DUMAS, B.2
-
58
-
-
0030894602
-
Combined effects of temperature and high-pressure treatments on physicochemical characteristics of skim milk
-
F GAUCHERON, MH FAMELART, F MARIETTE, K RAULOT, F MICHEL and Y LE GRAET (1997) Combined effects of temperature and high-pressure treatments on physicochemical characteristics of skim milk. Food Chem 59 439-447.
-
(1997)
Food Chem
, vol.59
, pp. 439-447
-
-
GAUCHERON, F.1
FAMELART, M.H.2
MARIETTE, F.3
RAULOT, K.4
MICHEL, F.5
LE GRAET, Y.6
-
59
-
-
0035985105
-
Latent bioactive peptides in milk proteins: proteolytic activation and significance in dairy products
-
M GOBBETTI, L STEPANIAK, M ANGELIS, A CORSETTI and R DI CAGNI (2002) Latent bioactive peptides in milk proteins: proteolytic activation and significance in dairy products. CRC Crit. Rev. Food Sci. Nutr. 42 223-239.
-
(2002)
CRC Crit. Rev. Food Sci. Nutr.
, vol.42
, pp. 223-239
-
-
GOBBETTI, M.1
STEPANIAK, L.2
ANGELIS, M.3
CORSETTI, A.4
DI CAGNI, R.5
-
60
-
-
0030054003
-
Post X-ray crystallographic studies of chymosin: the existence of two structural forms and the regulation of activity by the interaction with the histidine-proline cluster of κ-casein
-
E GUSTCHINA, L RUMSH, L GINODMAN, P MAJER and N ANDREEVA (1996) Post X-ray crystallographic studies of chymosin: the existence of two structural forms and the regulation of activity by the interaction with the histidine-proline cluster of κ-casein. FEBS Lett 379 60-62.
-
(1996)
FEBS Lett
, vol.379
, pp. 60-62
-
-
GUSTCHINA, E.1
RUMSH, L.2
GINODMAN, L.3
MAJER, P.4
ANDREEVA, N.5
-
61
-
-
0343910461
-
Zur Frage, ob das Casein ein Einheitlicher Stoff sei
-
O HAMMERSTEN (1883) Zur Frage, ob das Casein ein Einheitlicher Stoff sei. Z. Physiol. Chem 7 227-273.
-
(1883)
Z. Physiol. Chem
, vol.7
, pp. 227-273
-
-
HAMMERSTEN, O.1
-
62
-
-
0000336639
-
Thermodynamic compatibility of substrate proteins affects their cross-linking by transglutaminase
-
X-Q HAN and S DAMODORAN (1996) Thermodynamic compatibility of substrate proteins affects their cross-linking by transglutaminase. J. Agr. Food Chem 44 1211-1217.
-
(1996)
J. Agr. Food Chem
, vol.44
, pp. 1211-1217
-
-
HAN, X-Q.1
DAMODORAN, S.2
-
64
-
-
0043265863
-
Examination of casein micelle structure by a method of reversible covalent immobilisation
-
AA HETH and HE SWAISGOOD (1982) Examination of casein micelle structure by a method of reversible covalent immobilisation. Arch. Biochem. Biophys 65 2047-2056.
-
(1982)
Arch. Biochem. Biophys
, vol.65
, pp. 2047-2056
-
-
HETH, A.A.1
SWAISGOOD, H.E.2
-
65
-
-
0014675739
-
Amphiphilic nature of κ-casein as the basis for its micelle stabilizing property
-
RJ HILL and RJ WAKE (1969) Amphiphilic nature of κ-casein as the basis for its micelle stabilizing property. Nature 221 635-639.
-
(1969)
Nature
, vol.221
, pp. 635-639
-
-
HILL, R.J.1
WAKE, R.J.2
-
66
-
-
74549137283
-
Der einfluss der Homogenisation der Milch auf die Submikroskopische Struktur der Caseinpartikel
-
H HOSTETTLER and K IMHOF (1953) Der einfluss der Homogenisation der Milch auf die Submikroskopische Struktur der Caseinpartikel. Proc. XIII Int. Dairy Congr. (The Hague) 2 382-385.
-
(1953)
Proc. XIII Int. Dairy Congr. (The Hague)
, vol.2
, pp. 382-385
-
-
HOSTETTLER, H.1
IMHOF, K.2
-
67
-
-
0026668858
-
Structure and properties of bovine casein micelles
-
C HOLT (1992) Structure and properties of bovine casein micelles. Adv. Protein Chem 43 63-151.
-
(1992)
Adv. Protein Chem
, vol.43
, pp. 63-151
-
-
HOLT, C.1
-
68
-
-
0002229131
-
The biological function of casein
-
Ayr, Scotland: The Hannah Institute
-
C HOLT (1994) The biological function of casein. Yearbook 1994 Ayr, Scotland: The Hannah Institute 60-68.
-
(1994)
Yearbook 1994
, pp. 60-68
-
-
HOLT, C.1
-
69
-
-
0037963500
-
Casein micelle substructure and calcium phosphate interactions studied by Sephacryl column chromatography
-
C HOLT (1998) Casein micelle substructure and calcium phosphate interactions studied by Sephacryl column chromatography. J. Dairy Sci. 81 2994-3003.
-
(1998)
J. Dairy Sci.
, vol.81
, pp. 2994-3003
-
-
HOLT, C.1
-
70
-
-
0001871181
-
The hairy casein micelle: evolution of the concept and its implications for dairy technology
-
C HOLT and D HORNE (1996) The hairy casein micelle: evolution of the concept and its implications for dairy technology. Neth Milk Dairy J 50 85-111.
-
(1996)
Neth Milk Dairy J
, vol.50
, pp. 85-111
-
-
HOLT, C.1
HORNE, D.2
-
71
-
-
0001517504
-
s1, β- and κ-caseins
-
C HOLT and L SAWYER (1993) Caseins as rheomorphic proteins. Interpretation of primary and secondary structures of αs1, β- and κ-caseins. J. Chem. Soc. Faraday Trans 89 2683-2692.
-
(1993)
J. Chem. Soc. Faraday Trans
, vol.89
, pp. 2683-2692
-
-
HOLT, C.1
SAWYER, L.2
-
72
-
-
0032029213
-
Casein interactions: casting light on Black Boxes the structure in dairy products
-
DS HORNE (1998) Casein interactions: casting light on Black Boxes the structure in dairy products. Int. Dairy J 8 171-177.
-
(1998)
Int. Dairy J
, vol.8
, pp. 171-177
-
-
HORNE, D.S.1
-
73
-
-
33744976096
-
Caseins, micellar structure
-
R Roginski, J Fuquay, PF Fox (Eds), London: Academic Press
-
DS HORNE (2002) Caseins, micellar structure. R Roginski, J Fuquay, PF Fox (Eds) Encyclopedia of Dairy Sciences London: Academic Press 1902-1909.
-
(2002)
Encyclopedia of Dairy Sciences
, pp. 1902-1909
-
-
HORNE, D.S.1
-
74
-
-
0000499218
-
Ethanol stability
-
PF Fox, PLH McSweeney (Eds), New York: Kluwer Academic-Plenum Publishers
-
DS HORNE (2003) Ethanol stability. PF Fox, PLH McSweeney (Eds) Advanced Dairy Chemistry, volume 1, Proteins, 3rd edn New York: Kluwer Academic-Plenum Publishers 975-1000.
-
(2003)
Advanced Dairy Chemistry, volume 1, Proteins, 3rd edn
, pp. 975-1000
-
-
HORNE, D.S.1
-
75
-
-
0011437681
-
Some physico-chemical properties of porcine milk
-
MCT HOYNES and PF FOX (1975) Some physico-chemical properties of porcine milk. J. Dairy Res 42 43-56.
-
(1975)
J. Dairy Res
, vol.42
, pp. 43-56
-
-
HOYNES, M.C.T.1
FOX, P.F.2
-
76
-
-
36949079496
-
Rennin coagulation of enzymatically dephosphorylated casein
-
RYU HSU, L. ANDERSON, RL BALDWIN, CAB ERNSTROM and AM SWANSON (1958) Rennin coagulation of enzymatically dephosphorylated casein. Nature 182 798-799.
-
(1958)
Nature
, vol.182
, pp. 798-799
-
-
HSU, R.Y.U.1
ANDERSON, L.2
BALDWIN, R.L.3
ERNSTROM, C.A.B.4
SWANSON, A.M.5
-
79
-
-
0036066607
-
Effects of high pressure on constituents and properties of milk: a review
-
T HUPPERTZ, AL KELLY and PF FOX (2002) Effects of high pressure on constituents and properties of milk: a review. Int. Dairy J 12 561-572.
-
(2002)
Int. Dairy J
, vol.12
, pp. 561-572
-
-
HUPPERTZ, T.1
KELLY, A.L.2
FOX, P.F.3
-
80
-
-
0345123503
-
High pressure treatment of bovine milk: effects on casein micelles and whey proteins
-
(submitted)
-
T HUPPERTZ, PF FOX and AL KELLY (2003) High pressure treatment of bovine milk: effects on casein micelles and whey proteins. J. Dairy Res (submitted)
-
(2003)
J. Dairy Res
-
-
HUPPERTZ, T.1
FOX, P.F.2
KELLY, A.L.3
-
81
-
-
4043148450
-
Enzymatic coagulation of milk
-
PF Fox, PLH Mcsweeney (Eds), New York: Kluwer Academic- Plenum Publishers
-
DB HYSLOP (2003) Enzymatic coagulation of milk. PF Fox, PLH Mcsweeney (Eds) Advanced Dairy Chemistry, volume 1 - Proteins, 3rd edn New York: Kluwer Academic- Plenum Publishers 839-878.
-
(2003)
Advanced Dairy Chemistry, volume 1 - Proteins, 3rd edn
, pp. 839-878
-
-
HYSLOP, D.B.1
-
82
-
-
0000547124
-
Preparation and properties of a salt solution which simulates milk ultrafiltrate
-
R JENNESS and J KOOPS (1962) Preparation and properties of a salt solution which simulates milk ultrafiltrate. Neth. Milk Dairy J 16 153-164.
-
(1962)
Neth. Milk Dairy J
, vol.16
, pp. 153-164
-
-
JENNESS, R.1
KOOPS, J.2
-
84
-
-
85010252874
-
Nomenclature of the proteins of bovine milk
-
R JENNESS, BL LARSON, TL MCMEEKIN, AM SWANSON, CH WHITNAH and R.M.L. WHITNEY RMcL (1956) Nomenclature of the proteins of bovine milk. J. Dairy Sci. 39 536-541.
-
(1956)
J. Dairy Sci.
, vol.39
, pp. 536-541
-
-
JENNESS, R.1
LARSON, B.L.2
MCMEEKIN, T.L.3
SWANSON, A.M.4
WHITNAH, C.H.5
WHITNEY, R.M.L.6
-
85
-
-
84903232954
-
-
New York: Orange Judd and Company
-
SW JOHNSON (1868) How Crops Grow New York: Orange Judd and Company 94-109.
-
(1868)
How Crops Grow
, pp. 94-109
-
-
JOHNSON, S.W.1
-
87
-
-
0742296737
-
Indigenous proteinases in milk
-
PF Fox, PLH Mcsweeney (Eds), New York: Kluwer Academic-Plenum Publishers
-
AL KELLY and PLH MCSWEENEY (2003) Indigenous proteinases in milk. PF Fox, PLH Mcsweeney (Eds) Advanced Dairy Chemistry, volume 1, Proteins, 3rd edn New York: Kluwer Academic-Plenum Publishers 495-522.
-
(2003)
Advanced Dairy Chemistry, volume 1, Proteins, 3rd edn
, pp. 495-522
-
-
KELLY, A.L.1
MCSWEENEY, P.L.H.2
-
88
-
-
0034405149
-
Implementation of integrated membrane process for pilot scale development of fractionated milk components
-
PM KELLY, J KELLY, R. MEHRA, DJ OLFIELD, E RAGGETT and BT O'KENNEDY (2000) Implementation of integrated membrane process for pilot scale development of fractionated milk components. Lait 80 139-153.
-
(2000)
Lait
, vol.80
, pp. 139-153
-
-
KELLY, P.M.1
KELLY, J.2
MEHRA, R.3
OLFIELD, D.J.4
RAGGETT, E.5
O'KENNEDY, B.T.6
-
89
-
-
0011592241
-
Observation of internal structure of casein submicelles by means of ion beam sputtering
-
T KIMURA, S TENEYA and K KANAYA (1979) Observation of internal structure of casein submicelles by means of ion beam sputtering. Milchwissenschaft 34 521-524.
-
(1979)
Milchwissenschaft
, vol.34
, pp. 521-524
-
-
KIMURA, T.1
TENEYA, S.2
KANAYA, K.3
-
91
-
-
0024756694
-
s2-casein
-
D LE BARS and J-C GRIPON (1989) Specificity of plasmin towards bovine αs2-casein. J. Dairy Res 56 817-821.
-
(1989)
J. Dairy Res
, vol.56
, pp. 817-821
-
-
LE BARS, D.1
GRIPON, J-C.2
-
92
-
-
0001122082
-
s1-casein by bovine plasmin
-
D LE BARS and JC GRIPON (1993) Hydrolysis of αs1-casein by bovine plasmin. Lait 73 337-344.
-
(1993)
Lait
, vol.73
, pp. 337-344
-
-
LE BARS, D.1
GRIPON, J.C.2
-
93
-
-
0039281818
-
Identification of interactions among casein gels using dissociating agents
-
E LEFEBVRE-CASES, E GASTALDI, V VIDAL, S MARCHESSEAU, A LAGAUDE, JL CUQ and B TARODO DE LA FUENTE (1998) Identification of interactions among casein gels using dissociating agents. J. Dairy Sci. 81 932-938.
-
(1998)
J. Dairy Sci.
, vol.81
, pp. 932-938
-
-
LEFEBVRE-CASES, E.1
GASTALDI, E.2
VIDAL, V.3
MARCHESSEAU, S.4
LAGAUDE, A.5
CUQ, J.L.6
TARODO DE LA FUENTE, B.7
-
94
-
-
0032170398
-
Influence of chemical agents on interactions in dairy products: effect of SDS on casein micelles
-
E LEFEBVRE-CASES, E GASTALDI, V VIDAL, S MARCHESSEAU, A LAGAUDE, JL CUQ and B TARODO DE LA FUENTE (1998) Influence of chemical agents on interactions in dairy products: effect of SDS on casein micelles. Colloid Surf. B: Biointerfaces 11 281-285.
-
(1998)
Colloid Surf. B: Biointerfaces
, vol.11
, pp. 281-285
-
-
LEFEBVRE-CASES, E.1
GASTALDI, E.2
VIDAL, V.3
MARCHESSEAU, S.4
LAGAUDE, A.5
CUQ, J.L.6
TARODO DE LA FUENTE, B.7
-
102
-
-
0040302566
-
Isolation of casein by ultrafiltration and cryodestabilisation
-
DA LONERGAN (1983) Isolation of casein by ultrafiltration and cryodestabilisation. J. Food Sci. 48 1817-1821.
-
(1983)
J. Food Sci.
, vol.48
, pp. 1817-1821
-
-
LONERGAN, D.A.1
-
103
-
-
0642315405
-
Rennet coagulation of milk subjected to high pressures
-
R LOPEZ-FANDINO, M RAMOS and A OLANO (1997) Rennet coagulation of milk subjected to high pressures. J. Agric. Food Chem. 45 3233-3237.
-
(1997)
J. Agric. Food Chem.
, vol.45
, pp. 3233-3237
-
-
LOPEZ-FANDINO, R.1
RAMOS, M.2
OLANO, A.3
-
104
-
-
0040497022
-
Distribution of minerals and proteins between the soluble and colloidal phases of pressurized milks from different species
-
R LOPEZ-FANDINO, MA DE LA FUENTE, M RAMOS and A OLANO (1998) Distribution of minerals and proteins between the soluble and colloidal phases of pressurized milks from different species. J. Dairy Res 65 69-78.
-
(1998)
J. Dairy Res
, vol.65
, pp. 69-78
-
-
LOPEZ-FANDINO, R.1
DE LA FUENTE, M.A.2
RAMOS, M.3
OLANO, A.4
-
105
-
-
0002139312
-
Properties and potential fields of application of transglutaminase preparations in dairying.
-
International Dairy Federation, Brussels,
-
LORENZEN PC and SCHLIMME E 1998 Properties and potential fields of application of transglutaminase preparations in dairying. Bulletin 332 International Dairy Federation, Brussels, pp 47-53.
-
(1998)
Bulletin
, vol.332
, pp. pp 47-53
-
-
PC, L.O.R.E.N.Z.E.N.1
SCHLIMME, E.2
-
106
-
-
0030097893
-
Effect of acidification and neutralisation of milk on some physico-chemical properties of casein micelles
-
JA LUCEY, C GORRY, B O'KENNEDY, M KALAB, R TAN-KINITA and PF FOX (1996) Effect of acidification and neutralisation of milk on some physico-chemical properties of casein micelles. Int. Dairy J 6 257-272.
-
(1996)
Int. Dairy J
, vol.6
, pp. 257-272
-
-
LUCEY, J.A.1
GORRY, C.2
O'KENNEDY, B.3
KALAB, M.4
TAN-KINITA, R.5
FOX, P.F.6
-
108
-
-
84971929339
-
The effect of the chemical structure of additives on the coagulation of casein micelle suspensions by rennet
-
RJ MARSHALL and ML GREEN (1980) The effect of the chemical structure of additives on the coagulation of casein micelle suspensions by rennet. J. Dairy Res 47 359-369.
-
(1980)
J. Dairy Res
, vol.47
, pp. 359-369
-
-
MARSHALL, R.J.1
GREEN, M.L.2
-
109
-
-
10044268957
-
Non-bovine caseins: quantitative variability and molecular diversity
-
PF Fox, PLH Mcsweeney (Eds), New York: Kluwer Academic Press-Plenum Publishers
-
P MARTIN, P FERRANTI, C LEROUX and F ADDEO (2003) Non-bovine caseins: quantitative variability and molecular diversity. PF Fox, PLH Mcsweeney (Eds) Advanced Dairy Chemistry, volume 1 - Proteins, 3rd edn New York: Kluwer Academic Press-Plenum Publishers 139-202.
-
(2003)
Advanced Dairy Chemistry, volume 1 - Proteins, 3rd edn
, pp. 139-202
-
-
MARTIN, P.1
FERRANTI, P.2
LEROUX, C.3
ADDEO, F.4
-
110
-
-
44549083408
-
Untersuchungen über der Labferment. III. Die Ersetzbarkeit der Phosphate durch andere Substanzen
-
S MARUI (1926) Untersuchungen über der Labferment. III. Die Ersetzbarkeit der Phosphate durch andere Substanzen. Biochem. Z 173 381-388.
-
(1926)
Biochem. Z
, vol.173
, pp. 381-388
-
-
MARUI, S.1
-
111
-
-
33947343796
-
Colloidal electrolytes. Soap solutions and their constitution
-
JW MCBAIN and CS SALMON (1920) Colloidal electrolytes. Soap solutions and their constitution. J. Am. Chem. Soc. 42 426-460.
-
(1920)
J. Am. Chem. Soc.
, vol.42
, pp. 426-460
-
-
MCBAIN, J.W.1
SALMON, C.S.2
-
112
-
-
0002799525
-
Physico-chemical properties of casein micelles reformed from urea-treated milk
-
TCA MCGANN and PF FOX (1974) Physico-chemical properties of casein micelles reformed from urea-treated milk. J. Dairy Res 41 45-53.
-
(1974)
J. Dairy Res
, vol.41
, pp. 45-53
-
-
MCGANN, T.C.A.1
FOX, P.F.2
-
113
-
-
0018461763
-
Developments in column chromatography for the separation and characterisation of casein micelles
-
TCA MCGANN, RD KEARNEY and WJ DONNELLY (1979) Developments in column chromatography for the separation and characterisation of casein micelles. J. Dairy Res 46 307-311.
-
(1979)
J. Dairy Res
, vol.46
, pp. 307-311
-
-
MCGANN, T.C.A.1
KEARNEY, R.D.2
DONNELLY, W.J.3
-
117
-
-
0000054815
-
Composition, structure, and integrity of casein micelles: a review
-
DJ MCMAHON and RJ BROWN (1984) Composition, structure, and integrity of casein micelles: a review. J. Dairy Sci. 67 499-512.
-
(1984)
J. Dairy Sci.
, vol.67
, pp. 499-512
-
-
MCMAHON, D.J.1
BROWN, R.J.2
-
118
-
-
0347359172
-
Rethinking casein micelle structure using electron microscopy
-
DJ MCMAHON and WR MCMANUS (1998) Rethinking casein micelle structure using electron microscopy. J. Dairy Sci. 81 2985-2993.
-
(1998)
J. Dairy Sci.
, vol.81
, pp. 2985-2993
-
-
MCMAHON, D.J.1
MCMANUS, W.R.2
-
120
-
-
0027840961
-
s1-casein
-
PLH MCSWEENEY, NF OLSON, PF FOX, A HEALY and P HøJRUP (1993) Proteolytic specificity of bovine plasmin on bovine αs1-casein. Food Biotechnol 7 143-158.
-
(1993)
Food Biotechnol
, vol.7
, pp. 143-158
-
-
MCSWEENEY, P.L.H.1
OLSON, N.F.2
FOX, P.F.3
HEALY, A.4
HøJRUP, P.5
-
121
-
-
13044272782
-
Elektrophosphoretische Untersuchung von Casein
-
O MELLANDER (1939) Elektrophosphoretische Untersuchung von Casein. Biochem. Z 300 240-245.
-
(1939)
Biochem. Z
, vol.300
, pp. 240-245
-
-
MELLANDER, O.1
-
122
-
-
85010248545
-
Effect of oxalate and urea upon ultracentrifugation properties of raw and heated skim milk casein micelles
-
CV MORR (1967) Effect of oxalate and urea upon ultracentrifugation properties of raw and heated skim milk casein micelles. J. Dairy Sci. 50 1744-1751.
-
(1967)
J. Dairy Sci.
, vol.50
, pp. 1744-1751
-
-
MORR, C.V.1
-
123
-
-
0001006160
-
Production, functional properties and utilisation of milk protein products
-
PF Fox (Eds), London: Elsevier Applied Science
-
DM MULVIHILL (1992) Production, functional properties and utilisation of milk protein products. PF Fox (Eds) Advanced Dairy Chemistry, volume 1 - Proteins London: Elsevier Applied Science 369-404.
-
(1992)
Advanced Dairy Chemistry, volume 1 - Proteins
, pp. 369-404
-
-
MULVIHILL, D.M.1
-
124
-
-
33646049733
-
Functional milk proteins: production and utilization
-
PF Fox, PLH Mcsweeney (Eds), New York: Kluwer Academic-Plenum Publishers
-
DM MULVIHILL and MP ENNIS (2003) Functional milk proteins: production and utilization. PF Fox, PLH Mcsweeney (Eds) Advanced Dairy Chemistry, volume 1, Proteins, 3rd edn New York: Kluwer Academic-Plenum Publishers 1175-1228.
-
(2003)
Advanced Dairy Chemistry, volume 1, Proteins, 3rd edn
, pp. 1175-1228
-
-
MULVIHILL, D.M.1
ENNIS, M.P.2
-
125
-
-
0038848420
-
Developments in the production of milk proteins
-
BJF Hudson (Eds), London: Chapman and Hall
-
DM MULVIHILL and PF FOX (1994) Developments in the production of milk proteins. BJF Hudson (Eds) New and Developing Sources of Food Proteins London: Chapman and Hall 1-30.
-
(1994)
New and Developing Sources of Food Proteins
, pp. 1-30
-
-
MULVIHILL, D.M.1
FOX, P.F.2
-
126
-
-
0025917556
-
Fractionation of sodium caseinate by ultrafiltration
-
JM MURPHY and PF FOX (1991) Fractionation of sodium caseinate by ultrafiltration. Food Chem 39 27-38.
-
(1991)
Food Chem
, vol.39
, pp. 27-38
-
-
MURPHY, J.M.1
FOX, P.F.2
-
127
-
-
0033830681
-
Comparison of heat and pressure treatments of skim milk, fortified with whey protein concentrate, for set yoghurt preparation: effects on milk proteins and gel structure
-
EC NEEDS, M CAPELLAS, AP BLAND, P MANOJ, D MACDOUGAL and G PAUL (2000) Comparison of heat and pressure treatments of skim milk, fortified with whey protein concentrate, for set yoghurt preparation: effects on milk proteins and gel structure. J. Dairy Res 67 329-348.
-
(2000)
J. Dairy Res
, vol.67
, pp. 329-348
-
-
NEEDS, E.C.1
CAPELLAS, M.2
BLAND, A.P.3
MANOJ, P.4
MACDOUGAL, D.5
PAUL, G.6
-
128
-
-
0034141225
-
High-pressure treatment of milk: effects on casein micelle structure and on enzymic coagulation
-
EC NEEDS, RA STENNING, AL GILL, V FERRAGUT and GT RICH (2000) High-pressure treatment of milk: effects on casein micelle structure and on enzymic coagulation. J. Dairy Res 67 31-42.
-
(2000)
J. Dairy Res
, vol.67
, pp. 31-42
-
-
NEEDS, E.C.1
STENNING, R.A.2
GILL, A.L.3
FERRAGUT, V.4
RICH, G.T.5
-
129
-
-
0000923426
-
Genetic polymorphism of milk proteins
-
PF Fox, PLH Mcsweeney (Eds), New York: Kluwer Academic Press-Plenum Publishers
-
KF NG-KWAI-HANG and F GROSCLAUDE (2003) Genetic polymorphism of milk proteins. PF Fox, PLH Mcsweeney (Eds) Advanced Dairy Chemistry, volume 1 - Proteins, 3rd edn New York: Kluwer Academic Press-Plenum Publishers 139-202.
-
(2003)
Advanced Dairy Chemistry, volume 1 - Proteins, 3rd edn
, pp. 139-202
-
-
NG-KWAI-HANG, K.F.1
GROSCLAUDE, F.2
-
130
-
-
33947570855
-
The effect of preheating on the dispersity of calcium caseinate in skim milk
-
JB NICHOLS, ED BAILEY, GE HOLM, GR GREENBANK and EF DEYSHER (1931) The effect of preheating on the dispersity of calcium caseinate in skim milk. J. Phys. Chem 35 1303-1307.
-
(1931)
J. Phys. Chem
, vol.35
, pp. 1303-1307
-
-
NICHOLS, J.B.1
BAILEY, E.D.2
HOLM, G.E.3
GREENBANK, G.R.4
DEYSHER, E.F.5
-
131
-
-
4043183799
-
s1-κ-casein complex
-
706 (abstr.)
-
ME NOELKEN (1966) Simulated αs1-κ-casein complex. J. Dairy Sci. 49 706 (abstr.)
-
(1966)
J. Dairy Sci.
, vol.49
-
-
NOELKEN, M.E.1
-
132
-
-
0032858125
-
Proposed mechanism for the effect of polyphenols on the heat stability of milk
-
JE O'CONNELL and PF FOX (2001) Proposed mechanism for the effect of polyphenols on the heat stability of milk. Int. Dairy J 9 523-536.
-
(2001)
Int. Dairy J
, vol.9
, pp. 523-536
-
-
O'CONNELL, J.E.1
FOX, P.F.2
-
133
-
-
0742331980
-
Heat-induced coagulation of milk
-
PF Fox, PLH Mcsweeney (Eds), New York: Kluwer Academic-Plenum Publishers
-
JE O'CONNELL and PF FOX (2003) Heat-induced coagulation of milk. PF Fox, PLH Mcsweeney (Eds) Advanced Dairy Chemistry, volume 1, Proteins, 3rd edn New York: Kluwer Academic-Plenum Publishers 879-896.
-
(2003)
Advanced Dairy Chemistry, volume 1, Proteins, 3rd edn
, pp. 879-896
-
-
O'CONNELL, J.E.1
FOX, P.F.2
-
134
-
-
0034828119
-
Ethanol-dependent heat-induced dissociation of casein micelles
-
JE O'CONNELL, AL KELLY, MAE AUTY, PF FOX and KG DE KRUIF (2001) Ethanol-dependent heat-induced dissociation of casein micelles. J. Agr Food Chem 49 4420-4423.
-
(2001)
J. Agr Food Chem
, vol.49
, pp. 4420-4423
-
-
O'CONNELL, J.E.1
KELLY, A.L.2
AUTY, M.A.E.3
FOX, P.F.4
DE KRUIF, K.G.5
-
135
-
-
0034838014
-
Mechanism for the ethanol-dependent heat-induced dissociation of casein micelles
-
JE O'CONNELL, AL KELLY, PF FOX and KG DE KRUIF (2001) Mechanism for the ethanol-dependent heat-induced dissociation of casein micelles. J. Agr. Food Chem 49 4424-4428.
-
(2001)
J. Agr. Food Chem
, vol.49
, pp. 4424-4428
-
-
O'CONNELL, J.E.1
KELLY, A.L.2
FOX, P.F.3
DE KRUIF, K.G.4
-
136
-
-
0346665566
-
Properties of casein micelles reformed from heated mixtures of milk and ethanol
-
JE O'CONNELL, S STEINLE, F REITER, MAE AUTY, AL KELLY and PF FOX (2003) Properties of casein micelles reformed from heated mixtures of milk and ethanol. Coll. Surf. A: Physicochem. Eng. Aspects 213 265-273.
-
(2003)
Coll. Surf. A: Physicochem. Eng. Aspects
, vol.213
, pp. 265-273
-
-
O'CONNELL, J.E.1
STEINLE, S.2
REITER, F.3
AUTY, M.A.E.4
KELLY, A.L.5
FOX, P.F.6
-
138
-
-
84974191729
-
A model for the assembly of bovine casein micelles from F2 and F3 subunits
-
T ONO and T OBATA (1989) A model for the assembly of bovine casein micelles from F2 and F3 subunits. J. Dairy Res 56 453-461.
-
(1989)
J. Dairy Res
, vol.56
, pp. 453-461
-
-
ONO, T.1
OBATA, T.2
-
139
-
-
44549085122
-
Some new constituents of milk: a new protein soluble in alcohol
-
T.B. OSBOURNE and A.J. WAKEMAN (1918) Some new constituents of milk: a new protein soluble in alcohol. J. Biol. Chem 33 243-251.
-
(1918)
J. Biol. Chem
, vol.33
, pp. 243-251
-
-
OSBOURNE, T.B.1
WAKEMAN, A.J.2
-
140
-
-
0035375266
-
Influence of transglutaminase on the heat stability of milk
-
MM O'SULLIVAN, PC LORENZEN, JE O'CONNELL, AL KELLY, E SCHLIMME and PF FOX (2001) Influence of transglutaminase on the heat stability of milk. Journal of Dairy Science 84 1331-1334.
-
(2001)
Journal of Dairy Science
, vol.84
, pp. 1331-1334
-
-
O'SULLIVAN, M.M.1
LORENZEN, P.C.2
O'CONNELL, J.E.3
KELLY, A.L.4
SCHLIMME, E.5
FOX, P.F.6
-
141
-
-
0036365981
-
Effect of transglutaminase on the heat stability of milk: a possible mechanism
-
MM O'SULLIVAN, AL KELLY and PF FOX (2002) Effect of transglutaminase on the heat stability of milk: a possible mechanism. J. Dairy Sci. 85 1-7.
-
(2002)
J. Dairy Sci.
, vol.85
, pp. 1-7
-
-
O'SULLIVAN, M.M.1
KELLY, A.L.2
FOX, P.F.3
-
142
-
-
0036697624
-
Influence of transglutaminase treatment on some physicochemical properties of milk
-
MM O'SULLIVAN, AL KELLY and PF FOX (2002) Influence of transglutaminase treatment on some physicochemical properties of milk. J. Dairy Res 69 433-442.
-
(2002)
J. Dairy Res
, vol.69
, pp. 433-442
-
-
O'SULLIVAN, M.M.1
KELLY, A.L.2
FOX, P.F.3
-
143
-
-
34247616158
-
The colloidal chemistry of rennet coagulation
-
New York: Chemical Catalog Co. Inc.
-
LS PALMER and GA RICHARDSON (1925) The colloidal chemistry of rennet coagulation. Third Colloid Symposium Monograph New York: Chemical Catalog Co. Inc. 112-134.
-
(1925)
Third Colloid Symposium Monograph
, pp. 112-134
-
-
PALMER, L.S.1
RICHARDSON, G.A.2
-
144
-
-
85031236203
-
The physicochemical state of the proteins in cows’ milk
-
LS PALMER and RG SCOTT (1919) The physicochemical state of the proteins in cows’ milk. J. Biol. Chem 37 271-284.
-
(1919)
J. Biol. Chem
, vol.37
, pp. 271-284
-
-
PALMER, L.S.1
SCOTT, R.G.2
-
146
-
-
0013968213
-
Association of caseins and their possible relation to structure of the casein micelle
-
TAJ PAYENS (1966) Association of caseins and their possible relation to structure of the casein micelle. J. Dairy Sci. 49 1317-1324.
-
(1966)
J. Dairy Sci.
, vol.49
, pp. 1317-1324
-
-
PAYENS, T.A.J.1
-
147
-
-
0018461686
-
Casein micelles: the colloid-chemical approach
-
TAJ PAYENS (1979) Casein micelles: the colloid-chemical approach. J. Dairy Res 46 291-306.
-
(1979)
J. Dairy Res
, vol.46
, pp. 291-306
-
-
PAYENS, T.A.J.1
-
148
-
-
0020198223
-
Stable and unstable casein micelles
-
TAJ PAYENS (1982) Stable and unstable casein micelles. J. Dairy Sci. 65 1863-1873.
-
(1982)
J. Dairy Sci.
, vol.65
, pp. 1863-1873
-
-
PAYENS, T.A.J.1
-
150
-
-
84974410190
-
Moving boundary electrophoresis of native and rennet-treated casein micelles
-
KN PEARCE (1976) Moving boundary electrophoresis of native and rennet-treated casein micelles. J. Dairy Res 43 27-36.
-
(1976)
J. Dairy Res
, vol.43
, pp. 27-36
-
-
PEARCE, K.N.1
-
151
-
-
0012198425
-
Ultracentrifugal and electrophoretic studies on the milk proteins. I. Introduction and preliminary results with fractions from skim milk
-
K.O. PEDERSEN (1936) Ultracentrifugal and electrophoretic studies on the milk proteins. I. Introduction and preliminary results with fractions from skim milk. Biochem J 30 948-960.
-
(1936)
Biochem J
, vol.30
, pp. 948-960
-
-
PEDERSEN, K.O.1
-
152
-
-
38049086022
-
Milk proteins: bioactive peptides
-
H Roginski, J Fuquay, PF Fox (Eds), London: Academic Press
-
A PIHLANTO-LAPPåLå (2002) Milk proteins: bioactive peptides. H Roginski, J Fuquay, PF Fox (Eds) Encyclopedia of Dairy Sciences London: Academic Press 1960-1967.
-
(2002)
Encyclopedia of Dairy Sciences
, pp. 1960-1967
-
-
PIHLANTO-LAPPåLå, A.1
-
154
-
-
44549084109
-
La ‘constitution’ du lait. Les composants chimiques dans leurs rapports avec les donneés physicochemique
-
CH PORCHER (1923) La ‘constitution’ du lait. Les composants chimiques dans leurs rapports avec les donneés physicochemique. Bull. Soc. Chem. Biol 5 270-296.
-
(1923)
Bull. Soc. Chem. Biol
, vol.5
, pp. 270-296
-
-
PORCHER, C.H.1
-
155
-
-
85054891586
-
La methode synthetique dans l'Étude du lait: le lait au point de neu colloidal. Recherchese sur le mechanisme de l'action de la pressure
-
CH PORCHER (1929) La methode synthetique dans l'Étude du lait: le lait au point de neu colloidal. Recherchese sur le mechanisme de l'action de la pressure. Le Lait 9 572-612.
-
(1929)
Le Lait
, vol.9
, pp. 572-612
-
-
PORCHER, C.H.1
-
156
-
-
0010591784
-
The chemistry of casein
-
GT PYNE (1955) The chemistry of casein. Dairy Sci. Abstr 17 532-553.
-
(1955)
Dairy Sci. Abstr
, vol.17
, pp. 532-553
-
-
PYNE, G.T.1
-
157
-
-
33947566946
-
Rennin action in relation to electrokinetic phenomena
-
GA RICHARDSON and LG PALMER (1929) Rennin action in relation to electrokinetic phenomena. J. Phys. Chem 33 557-576.
-
(1929)
J. Phys. Chem
, vol.33
, pp. 557-576
-
-
RICHARDSON, G.A.1
PALMER, L.G.2
-
158
-
-
84900072692
-
-
London.: Charles Griffin and Company Ltd.
-
HDL RICHMOND (1899) Dairy Chemistry London.: Charles Griffin and Company Ltd.
-
(1899)
Dairy Chemistry
-
-
RICHMOND, H.D.L.1
-
160
-
-
0000529133
-
Casein association and micelle formation
-
Fox, PF, ed.: Elsevier Applied Science, London
-
HS ROLLEMA (1992) Casein association and micelle formation. Advanced Dairy Chemistry, volume 1, Proteins Fox, PF, ed.: Elsevier Applied Science 111-140. London
-
(1992)
Advanced Dairy Chemistry, volume 1, Proteins
, pp. 111-140
-
-
ROLLEMA, H.S.1
-
161
-
-
0011480817
-
A proposed model of micelle structure in bovine milk
-
D ROSE (1969) A proposed model of micelle structure in bovine milk. Dairy Sci. Abstr 31 171-175.
-
(1969)
Dairy Sci. Abstr
, vol.31
, pp. 171-175
-
-
ROSE, D.1
-
162
-
-
0023440182
-
Casein micelles: structure, properties and enzymatic coagulation
-
KW RUETTIMANN and MR LADISCH (1987) Casein micelles: structure, properties and enzymatic coagulation. Enz. Microbiol. Technol. 9 578-589.
-
(1987)
Enz. Microbiol. Technol.
, vol.9
, pp. 578-589
-
-
RUETTIMANN, K.W.1
LADISCH, M.R.2
-
163
-
-
0034367543
-
Current developments of microfiltration technology in the dairy industry
-
LV SABOYA and J-L MAUBOIS (2000) Current developments of microfiltration technology in the dairy industry. Lait 80 541-553.
-
(2000)
Lait
, vol.80
, pp. 541-553
-
-
SABOYA, L.V.1
MAUBOIS, J-L.2
-
164
-
-
0001776309
-
Colloidal aspects of casein
-
DG SCHMIDT (1980) Colloidal aspects of casein. Neth. Milk Dairy J 34 42-64.
-
(1980)
Neth. Milk Dairy J
, vol.34
, pp. 42-64
-
-
SCHMIDT, D.G.1
-
165
-
-
0002429127
-
Association of caseins and casein micelle structure
-
PF Fox (Eds), London: Applied Science Publishers
-
DG SCHMIDT (1982) Association of caseins and casein micelle structure. PF Fox (Eds) Developments in Dairy Chemistry, volume 1, Proteins London: Applied Science Publishers 63-110.
-
(1982)
Developments in Dairy Chemistry, volume 1, Proteins
, pp. 63-110
-
-
SCHMIDT, D.G.1
-
166
-
-
0039388866
-
High pressure effects on the colloidal calcium phosphate and the structural integrity of micellar casein in milk. II. Kinetics of the casein micelle disintegration and protein interactions in milk
-
K SCHRADER and W BUCHHEIM (1998) High pressure effects on the colloidal calcium phosphate and the structural integrity of micellar casein in milk. II. Kinetics of the casein micelle disintegration and protein interactions in milk. Kieler Milchwirtschaftliche Forschungsberiete 50 79-88.
-
(1998)
Kieler Milchwirtschaftliche Forschungsberiete
, vol.50
, pp. 79-88
-
-
SCHRADER, K.1
BUCHHEIM, W.2
-
167
-
-
84991152828
-
Effect of diacetyl on the heat stability of concentrated milks
-
SI SHALABI and PF FOX (1982) Effect of diacetyl on the heat stability of concentrated milks. J. Food Technol. 17 753-760.
-
(1982)
J. Food Technol.
, vol.17
, pp. 753-760
-
-
SHALABI, S.I.1
FOX, P.F.2
-
168
-
-
84931253796
-
An electron microscope study of the internal structure of casein micelles
-
PD SHIMMIN and RD HILL (1964) An electron microscope study of the internal structure of casein micelles. J. Dairy Res 31 121-123.
-
(1964)
J. Dairy Res
, vol.31
, pp. 121-123
-
-
SHIMMIN, P.D.1
HILL, R.D.2
-
169
-
-
0027310276
-
Emulsifying properties of protein fractions prepared from heated milk
-
H SINGH, PF FOX and M CUDDIGAN (1993) Emulsifying properties of protein fractions prepared from heated milk. Food Chem 47 1-6.
-
(1993)
Food Chem
, vol.47
, pp. 1-6
-
-
SINGH, H.1
FOX, P.F.2
CUDDIGAN, M.3
-
170
-
-
0017000653
-
Casein micelle structure; an examination of models
-
CW SLATTERY (1976) Casein micelle structure; an examination of models. J. Dairy Sci. 59 1547-1556.
-
(1976)
J. Dairy Sci.
, vol.59
, pp. 1547-1556
-
-
SLATTERY, C.W.1
-
171
-
-
0015902350
-
A model for the formation and structure of casein micelles from subunits of variable composition
-
CW SLATTERY and R EVARD (1973) A model for the formation and structure of casein micelles from subunits of variable composition. Biochim. Biophys. Acta 317 529-538.
-
(1973)
Biochim. Biophys. Acta
, vol.317
, pp. 529-538
-
-
SLATTERY, C.W.1
EVARD, R.2
-
172
-
-
0000124774
-
The heat coagulation of milk
-
HH SOMMER and EB HART (1919) The heat coagulation of milk. J. Biol. Chem 40 137-151.
-
(1919)
J. Biol. Chem
, vol.40
, pp. 137-151
-
-
SOMMER, H.H.1
HART, E.B.2
-
173
-
-
15844389385
-
The constitution of soluble proteins (reversible dissociable component systems)
-
SPC SøRENSEN (1930) The constitution of soluble proteins (reversible dissociable component systems). Comptes-rendus des Travaux du Laboratoire Carlsberg 18(5), 1-14.
-
(1930)
Comptes-rendus des Travaux du Laboratoire Carlsberg
, vol.18
, Issue.5
, pp. 1-14
-
-
SøRENSEN, S.P.C.1
-
174
-
-
0000576739
-
The influence of temperature and electrolytes upon size and shape of α- and β-casein
-
RA SULLIVAN, HH FITZPATRICK, EK STANTON, R ANNINO, G KISSEL and F PALERMITI (1955) The influence of temperature and electrolytes upon size and shape of α- and β-casein. Arch. Biochem. Biophys 55 455-468.
-
(1955)
Arch. Biochem. Biophys
, vol.55
, pp. 455-468
-
-
SULLIVAN, R.A.1
FITZPATRICK, H.H.2
STANTON, E.K.3
ANNINO, R.4
KISSEL, G.5
PALERMITI, F.6
-
175
-
-
0002772383
-
Chemistry of the caseins
-
PF Fox, PLH Mcsweeney (Eds), New York: Kluwer Academic-Plenum Publishers
-
HE SWAISGOOD (2003) Chemistry of the caseins. PF Fox, PLH Mcsweeney (Eds) Advanced Dairy Chemistry, volume 1 - Proteins, 3rd edn New York: Kluwer Academic-Plenum Publishers 139-202.
-
(2003)
Advanced Dairy Chemistry, volume 1 - Proteins, 3rd edn
, pp. 139-202
-
-
SWAISGOOD, H.E.1
-
178
-
-
0037708283
-
Effect of enzymic hydrolysis of lactose on the heat stability of milk or concentrated milk
-
RH TAN-KINTIA and PF FOX (1996) Effect of enzymic hydrolysis of lactose on the heat stability of milk or concentrated milk. Neth. Milk Dairy J 50 267-277.
-
(1996)
Neth. Milk Dairy J
, vol.50
, pp. 267-277
-
-
TAN-KINTIA, R.H.1
FOX, P.F.2
-
179
-
-
0037101011
-
Stability of casein micelles in milk
-
R TUINIER and CG DE KRUIF (2002) Stability of casein micelles in milk. J. Chem. Phys 117 1290-1295.
-
(2002)
J. Chem. Phys
, vol.117
, pp. 1290-1295
-
-
TUINIER, R.1
DE KRUIF, C.G.2
-
181
-
-
84867576591
-
Condition of casein and salts in milk
-
LL VAN SLYKE and AW BOSWORTH (1915) Condition of casein and salts in milk. J. Biol. Chem 20 135-152.
-
(1915)
J. Biol. Chem
, vol.20
, pp. 135-152
-
-
VAN SLYKE, L.L.1
BOSWORTH, A.W.2
-
182
-
-
0003005602
-
A new casein micelle model and its consequences for pH and temperature effects on the properties of milk
-
H Visser (Eds), Weinheim: VCH
-
H VISSER (1992) A new casein micelle model and its consequences for pH and temperature effects on the properties of milk. H Visser (Eds) Protein Interactions Weinheim: VCH 135-165.
-
(1992)
Protein Interactions
, pp. 135-165
-
-
VISSER, H.1
-
184
-
-
85025797643
-
On the stability of casein micelles
-
P WALSTRA (1990) On the stability of casein micelles. J. Dairy Sci. 73 1965-1979.
-
(1990)
J. Dairy Sci.
, vol.73
, pp. 1965-1979
-
-
WALSTRA, P.1
-
186
-
-
0032818601
-
Casein sub-micelles: do they exist?
-
P WALSTRA (1999) Casein sub-micelles: do they exist? Int. Dairy J 9 189-192.
-
(1999)
Int. Dairy J
, vol.9
, pp. 189-192
-
-
WALSTRA, P.1
-
189
-
-
0030203536
-
A new method for isolating β-casein
-
LS WARD and ED BASTIAN (1996) A new method for isolating β-casein. J. Dairy Sci. 79 1332-1339.
-
(1996)
J. Dairy Sci.
, vol.79
, pp. 1332-1339
-
-
WARD, L.S.1
BASTIAN, E.D.2
-
190
-
-
0344739059
-
s, β- and κ-caseins in micelle formation
-
DF WAUGH (1958) The interaction of αs, β- and κ-caseins in micelle formation. Faraday Soc. Disc 25 186-192.
-
(1958)
Faraday Soc. Disc
, vol.25
, pp. 186-192
-
-
WAUGH, D.F.1
-
191
-
-
0002409037
-
Formation and structure of casein micelles
-
HA Mckenzie (Eds), New York: Academic Press, ume
-
DF WAUGH (1971) Formation and structure of casein micelles. HA Mckenzie (Eds) Milk Proteins: Chemistry and Molecular Biology II New York: Academic Press 3-85. ume
-
(1971)
Milk Proteins: Chemistry and Molecular Biology
, vol.II
, pp. 3-85
-
-
WAUGH, D.F.1
-
192
-
-
0000109049
-
κ-Casein and the stabilisation of casein micelles
-
DF WAUGH and PH VON HIPPEL (1956) κ-Casein and the stabilisation of casein micelles. J. Am. Chem. Soc. 78 4576-4582.
-
(1956)
J. Am. Chem. Soc.
, vol.78
, pp. 4576-4582
-
-
WAUGH, D.F.1
VON HIPPEL, P.H.2
-
193
-
-
34347099419
-
Über die Abhängigkeit der Zusammensetzung der Kuhmilch vom Dispersitatsgrade ihrer Einzelbestandteile
-
G WIEGNER (1914) Über die Abhängigkeit der Zusammensetzung der Kuhmilch vom Dispersitatsgrade ihrer Einzelbestandteile. Z. unters. Nährung-U. Genussmittel 27 425-438.
-
(1914)
Z. unters. Nährung-U. Genussmittel
, vol.27
, pp. 425-438
-
-
WIEGNER, G.1
-
195
-
-
84875567024
-
Alcohol-mediated temperature-induced dissociation of the casein in milk
-
JG ZADOW (1993) Alcohol-mediated temperature-induced dissociation of the casein in milk. Aust J. Dairy Technol. 48 657-689.
-
(1993)
Aust J. Dairy Technol.
, vol.48
, pp. 657-689
-
-
ZADOW, J.G.1
|