The effects of food components on hormonal signalling in gastrointestinal enteroendocrine cells

Food and Function

Volumn 3, Issue 11, 2012, Pages 1131-1143

  Bruen, Christine M ^a,b   O'Halloran, Fiona ^a   Cashman, Kevin D ^b   Giblin, Linda ^a  

^a TEAGASC FOOD RESEARCH CENTRE   (Ireland)

^b UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

[No Author keywords available]

Indexed keywords

CELL CULTURE; CELL PROLIFERATION; COMMERCE; FOOD PRODUCTS; NUTRITION;

BENEFICIAL EFFECTS; BIOACTIVES; CELL POPULATIONS; FEED INTAKE; FOOD COMPONENTS; FOOD MATRIXES; FUNCTIONAL FOODS; GASTROINTESTINAL TRACT; HEALTH BENEFITS; SIDE EFFECT; TYPE-2 DIABETES; WEIGHT MANAGEMENT;

PEPTIDES;

GASTROINTESTINAL HORMONE; GLUCAGON LIKE PEPTIDE 1; INCRETIN; PEPTIDE HORMONE;

DRUG EFFECT; ENTEROENDOCRINE CELL; FOOD INTAKE; GASTROINTESTINAL TRACT; GLYCEMIC INDEX; HUMAN; METABOLISM; OBESITY; PHYSIOLOGY; REVIEW; SATIETY; SIGNAL TRANSDUCTION;

APPETITE REGULATION; ENTEROENDOCRINE CELLS; GASTROINTESTINAL HORMONES; GASTROINTESTINAL TRACT; GLUCAGON-LIKE PEPTIDE 1; GLYCEMIC INDEX; HUMANS; INCRETINS; OBESITY; PEPTIDE HORMONES; SATIATION; SIGNAL TRANSDUCTION;

EID: 84872134981     PISSN: 20426496     EISSN: 2042650X     Source Type: Journal    
DOI: 10.1039/c2fo30086a     Document Type: Review

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