Infrared and Raman spectroscopic characterization of structural changes in albumin, globulin, glutelin, and prolamin during rice aging

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 1, 2013, Pages 185-192

  Guo, Yubao ^a,b   Cai, Weirong ^b   Tu, Kang ^a   Tu, Sicong ^c   Wang, Shunmin ^b   Zhu, Xiuling ^b   Zhang, Wei ^a  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

^b ANHUI POLYTECHNIC UNIVERSITY   (China)

^c UNIVERSITY OF NEW SOUTH WALES   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

CHARACTERISTIC FREQUENCIES; DISULFIDE BONDS; HELICAL STRUCTURES; INFRARED AND RAMAN SPECTROSCOPY; PASTING PROPERTY; POLAR ENVIRONMENTS; RAMAN SPECTROSCOPIC; SECONDARY AND TERTIARY STRUCTURES; SIDE-CHAINS; STRUCTURAL CHANGE; SULFHYDRYL GROUPS; TYROSINE RESIDUES;

AMINO ACIDS; COVALENT BONDS; PROTEINS; RAMAN SPECTROSCOPY;

STARCH;

ALBUMINOID; GLOBULIN; GLUTEN; PROLAMIN; VEGETABLE PROTEIN;

ARTICLE; CHEMISTRY; INFRARED SPECTROPHOTOMETRY; METHODOLOGY; PHYSIOLOGY; PROTEIN CONFORMATION; RAMAN SPECTROMETRY; RICE;

ALBUMINS; GLOBULINS; GLUTENS; ORYZA SATIVA; PLANT PROTEINS; PROLAMINS; PROTEIN CONFORMATION; SPECTROPHOTOMETRY, INFRARED; SPECTRUM ANALYSIS, RAMAN;

EID: 84872116581     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf303345r     Document Type: Article

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