Raman spectroscopic study of oat globulin conformation

Journal of Agricultural and Food Chemistry

Volumn 48, Issue 5, 2000, Pages 1542-1547

  Ma, Ching Yung ^a   Rout, Manoj Kumar ^a   Chan, Wing Man ^a   Phillips, David Lee ^a  

^a UNIVERSITY OF HONG KONG   (Hong Kong)

Author keywords

Oat globulin; Protein conformation; Raman spectroscopy

Indexed keywords

DODECYL SULFATE SODIUM; ETHYLENE GLYCOL; GLOBULIN; MERCAPTOETHANOL; OAT GLOBULIN; UNCLASSIFIED DRUG;

ARTICLE; CHEMISTRY; CONFORMATIONAL TRANSITION; FOURIER ANALYSIS; HEATING; OAT; PHYTOCHEMISTRY; PROTEIN CONFORMATION; PROTEIN DENATURATION; PROTEIN FOLDING; PROTEIN SECONDARY STRUCTURE; RAMAN SPECTROMETRY; STRUCTURE ANALYSIS;

AVENA SATIVA; FOURIER ANALYSIS; GLOBULINS; PROTEIN CONFORMATION; SPECTRUM ANALYSIS, RAMAN;

EID: 0034115577     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf991222n     Document Type: Article

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