Effect of accelerated aging on the physicochemical and textural properties of brown and milled rice

Journal of Food Engineering

Volumn 59, Issue 2-3, 2003, Pages 117-121

  Gujral, Hardeep Singh ^a   Kumar, Vishal ^a  

^a GURU NANAK DEV UNIVERSITY   (India)

Author keywords

Accelerated aging; Brown rice; Milled rice; Rice texture

Indexed keywords

AGING OF MATERIALS; ATMOSPHERIC PRESSURE; MOISTURE; STEAM; TEXTURES; WATER;

ACCELERATED AGING;

FOOD PRODUCTS;

EID: 0037542568     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(02)00438-7     Document Type: Article

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