Study of protein-lipid interactions at the bovine serum albumin/oil interface by Raman microspectroscopy

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 4, 2005, Pages 845-852

  Meng, Guangtao ^a   Chan, Judy C K ^a   Rousseau, Dérick ^b   Li Chan, Eunice C Y ^a  

^a UNIVERSITY OF BRITISH COLUMBIA   (Canada)

^b RYERSON UNIVERSITY   (Canada)

Author keywords

Bovine serum albumin; Interface; Lipid; Protein; Raman microspectroscopy

Indexed keywords

AMIDE; BOVINE SERUM ALBUMIN; CORN OIL; FATTY ACID; HYDROCARBON; MINERAL; MINERAL OIL; OIL; TRYPTOPHAN; UNSATURATED FATTY ACID;

ARTICLE; HYDROPHOBICITY; PH; PROTEIN LIPID INTERACTION; PROTEIN SECONDARY STRUCTURE; RAMAN SPECTROMETRY; STRUCTURE ANALYSIS;

CORN OIL; EMULSIONS; MICROSCOPY; MINERAL OIL; SERUM ALBUMIN, BOVINE; SPECTRUM ANALYSIS, RAMAN;

BOVINAE; ZEA MAYS;

EID: 13944260446     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf040259r     Document Type: Article

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