Yeast populations associated with the artisanal cheese produced in the region of Serra da Canastra, Brazil

World Journal of Microbiology and Biotechnology

Volumn 22, Issue 11, 2006, Pages 1115-1119

  Borelli, Beatriz M ^a   Ferreira, Elaine G ^a   Lacerda, Inayara C A ^a   Franco, Glória R ^a   Rosa, Carlos A ^a  

^a FEDERAL UNIVERSITY OF MINAS GERAIS   (Brazil)

Author keywords

galactosidades; Artisanal Canastra cheese; Lipases; Natural starter; Proteases; Yeasts

Indexed keywords

DAIRY PRODUCTS; ENZYMES; FERMENTATION; FLAVORS; MICROBIOLOGY;

CANASTRA CHEESE; CHEESE PRODUCTION; CHEESE RIPENING; LIPASES; NATURAL STARTERS; PROTEASES;

YEAST;

CANASTRA; DEBARYOMYCES HANSENII; FUNGI; KLUYVEROMYCES; KLUYVEROMYCES LACTIS; KODAMAEA OHMERI; TORULASPORA DELBRUECKII;

EID: 33750882475     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11274-006-9151-3     Document Type: Article

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