Important genetic diversity revealed by inter-LTR PCR fingerprinting of Kluyveromyces marxianus and Debaryomyces hansenii strains from French traditional cheeses

Dairy Science and Technology

Volumn 89, Issue 6, 2009, Pages 569-581

  Sohier, Danièle ^a   Le Dizes, Anne Sophie ^a   Thuault, Dominique ^a   Neuveglise, Cécile ^b   Coton, Emmanuel ^c   Casaregola, Serge ^b  

^a ADRIA   (France)

^b AGROPARISTECH   (France)

^c ADRIA Normandie   (France)

Author keywords

Cheese; Debaryomyces hansenii; Kluyveromyces marxianus; LTR fingerprinting; Yeast

Indexed keywords

DEBARYOMYCES HANSENII; KLUYVEROMYCES MARXIANUS; SACCHAROMYCES CEREVISIAE;

EID: 71749093754     PISSN: 19585586     EISSN: 19585594     Source Type: Journal    
DOI: 10.1051/dst/2009032     Document Type: Article

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