Development and validation of a plate technique for screening of microorganisms that produce volatile sulfur compounds

Analytical Biochemistry

Volumn 338, Issue 2, 2005, Pages 299-305

  Guichard, Hugues ^a   Bonnarme, Pascal ^b  

^a ADRIA Normandie   (France)

^b CEMAGREF   (France)

Author keywords

Geotrichum candidum; Plate assay; Screening; Volatile sulfur compounds

Indexed keywords

AMINO ACIDS; CHEMICAL DETECTION; FLAVOR COMPOUNDS; GAS CHROMATOGRAPHY; GAS INDUSTRY; LINEARIZATION; MICROORGANISMS; SCREENING; SULFUR DETERMINATION;

CHEESE RIPENING; COLOR INTENSITY; FLAVOR DEVELOPMENT; GEOTRICHUM CANDIDUM; NITROBENZOIC ACIDS; PLATE ASSAY; RELIABLE DETECTION; VOLATILE SULFUR COMPOUNDS;

SULFUR COMPOUNDS;

5,5' DITHIOBIS(2 NITROBENZOIC ACID); SULFUR DERIVATIVE; THIOL DERIVATIVE;

ARTICLE; CHEESE; CORRELATION ANALYSIS; GAS CHROMATOGRAPHY; GEOTRICHUM CANDIDUM; MICROORGANISM DETECTION; PRIORITY JOURNAL; YEAST;

EID: 14644423830     PISSN: 00032697     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ab.2004.12.027     Document Type: Article

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