SCOPUS 정보 검색 플랫폼

Food Technology and Biotechnology

Volumn 41, Issue 4, 2003, Pages 291-297

Development of Yeast Populations during Processing and Ripening of Blue Veined Cheese

(4) Viljoen, Bennie C a Knox, Alison M a De Jager, Paul H a Lourens Hattingh, Analie a

a UNIVERSITY OF THE FREE STATE (South Africa)

Author keywords

Blue cheese; Identification; Lactic acid bacteria; Yeasts

Indexed keywords

BLUE CHEESE; CHEESE MANUFACTURING; PASTEURIZATION;

BACTERIA; CONTAMINATION; FOOD PROCESSING; FOOD STORAGE; YEAST;

DAIRY PRODUCTS;

BACTERIA (MICROORGANISMS); CANDIDA; CANDIDA VERSATILIS; CANDIDA ZEYLANOIDES; CRYPTOCOCCUS ALBIDUS; DEBARYOMYCES; DEBARYOMYCES HANSENII; DEKKERA; DEKKERA ANOMALA; SACCHAROMYCES; SACCHAROMYCES CEREVISIAE; TORULASPORA; TORULASPORA DELBRUECKII; TRICHOSPORON BEIGELII;

EID: 0346335315 PISSN: 13309862 EISSN: None Source Type: Journal
DOI: None Document Type: Article

Times cited : (19)

References (32)

1
- 0025395820
- G. H. Fleet, J. Appl. Bacteriol. 68 (1990) 199-211.
- (1990) J. Appl. Bacteriol. , vol.68 , pp. 199-211
- Fleet, G.H.¹

2
- 0035913789
- B. C. Viljoen, Int. J. Food Microbiol. 69 (2001) 37-44.
- (2001) Int. J. Food Microbiol. , vol.69 , pp. 37-44
- Viljoen, B.C.¹

3
- 0034870184
- T. P. Beresford, N. A. Fitzsimons, N. L. Brennan, T. M. Cogan, Int. Dairy J. 11 (2001) 259-274.
- (2001) Int. Dairy J. , vol.11 , pp. 259-274
- Beresford, T.P.¹ Fitzsimons, N.A.² Brennan, N.L.³ Cogan, T.M.⁴

4
- 0023094610
- G. H. Fleet, M. A. Mian, Int. J. Food Microbiol. 4 (1987) 145-155.
- (1987) Int. J. Food Microbiol. , vol.4 , pp. 145-155
- Fleet, G.H.¹ Mian, M.A.²

5
- 0030207880
- M. Jakobsen, J. Narvhus, Int. Dairy J. 6 (1996) 755-768.
- (1996) Int. Dairy J. , vol.6 , pp. 755-768
- Jakobsen, M.¹ Narvhus, J.²

6
- 0030033638
- R. Roostita, G. H. Fleet, Int. J. Food Microbiol. 28 (1996) 393-404.
- (1996) Int. J. Food Microbiol. , vol.28 , pp. 393-404
- Roostita, R.¹ Fleet, G.H.²

7
- 0031845743
- T. van den Tempel, M. Jakobsen, Int. Dairy J. 8 (1998) 25-31.
- (1998) Int. Dairy J. , vol.8 , pp. 25-31
- Van den Tempel, T.¹ Jakobsen, M.²

8
- 0035913777
- E. Addis, G. H. Fleet, J. M. Cox, D. Kolak, T. Leung, Int. J. Food Microbiol. 69 (2001) 25-36.
- (2001) Int. J. Food Microbiol. , vol.69 , pp. 25-36
- Addis, E.¹ Fleet, G.H.² Cox, J.M.³ Kolak, D.⁴ Leung, T.⁵

9
- 0001370180
- E. de Boer, D. Kuik, Neth. Milk Dairy J. 41 (1987) 227-237.
- (1987) Neth. Milk Dairy J. , vol.41 , pp. 227-237
- De Boer, E.¹ Kuik, D.²

10
- 0026620176
- X. Besancon, C. Smet, C. Chabalier, M. Rivemale, J. P. Reverbel, R. Ratomahenina, P. Galzy, Int. J. Food Microbiol. 17 (1992) 9-18.
- (1992) Int. J. Food Microbiol. , vol.17 , pp. 9-18
- Besancon, X.¹ Smet, C.² Chabalier, C.³ Rivemale, M.⁴ Reverbel, J.P.⁵ Ratomahenina, R.⁶ Galzy, P.⁷

11
- 0035913776
- G. Suzzi, M. T. Lanorte, F. Galgano, C. Andrighetto, A. Lombardi, R. Lanciotti, M. E. Guerzoni, Int. J. Food Microbiol. 69 (2001) 69-77.
- (2001) Int. J. Food Microbiol. , vol.69 , pp. 69-77
- Suzzi, G.¹ Lanorte, M.T.² Galgano, F.³ Andrighetto, C.⁴ Lombardi, A.⁵ Lanciotti, R.⁶ Guerzoni, M.E.⁷

12
- 0002688488
- Yeasts in Cheese-Making
- J. F. T. Spencer, D. M. Spencer (Eds.), Springer, Helderberg
- J. J. Devoyod, Yeasts in Cheese-Making. In: Yeast Technology, J. F. T. Spencer, D. M. Spencer (Eds.), Springer, Helderberg (1990) pp. 229-240.
- (1990) Yeast Technology , pp. 229-240
- Devoyod, J.J.¹

13
- 0033080232
- M. T. Wyder, Z. Puhan, Int. Dairy J. 9 (1999) 117-124.
- (1999) Int. Dairy J. , vol.9 , pp. 117-124
- Wyder, M.T.¹ Puhan, Z.²

14
- 0025596919
- H. Seiler, M. Busse, Int. J. Food Microbiol. 11 (1990) 289-304.
- (1990) Int. J. Food Microbiol. , vol.11 , pp. 289-304
- Seiler, H.¹ Busse, M.²

15
- 0033083855
- J. J. Welthagen, B. C. Viljoen, Food Microbiol. 16 (1999) 63-73.
- (1999) Food Microbiol. , vol.16 , pp. 63-73
- Welthagen, J.J.¹ Viljoen, B.C.²

16
- 0034241351
- M. N. Leclercq-Perlat, A. Oumer, J. L. Bergere, H. E. Spinnler, G. Corrieu, J. Dairy Sci. 83 (2000) 1665-1673.
- (2000) J. Dairy Sci. , vol.83 , pp. 1665-1673
- Leclercq-Perlat, M.N.¹ Oumer, A.² Bergere, J.L.³ Spinnler, H.E.⁴ Corrieu, G.⁵

17
- 0042439022
- MSc Thesis, University Orange Free State, Bloemfontein, South Africa
- P. J. Laubscher, The occurrence, growth and survival of yeasts in matured Cheddar, MSc Thesis, University Orange Free State, Bloemfontein, South Africa (1999).
- (1999) The Occurrence, Growth and Survival of Yeasts in Matured Cheddar
- Laubscher, P.J.¹

18
- 0028868633
- B. C. Viljoen, T. Greyling, Int. J. Food Microbiol. 28 (1995) 79-88.
- (1995) Int. J. Food Microbiol. , vol.28 , pp. 79-88
- Viljoen, B.C.¹ Greyling, T.²

19
- 0013598378
- Microbiological and Biochemical Aspects of Ripening
- A. Eck (Ed.), Lavoisier Publishing Inc., New York
- C. Choisy, M. Desmazeaud, J. C. Gripon, G. Lamberet, J. Lenoir, C. Tourneur: Microbiological and Biochemical Aspects of Ripening. In: Cheesemaking: Science and Technology, A. Eck (Ed.), Lavoisier Publishing Inc., New York (1987) pp. 62-100.
- (1987) Cheesemaking: Science and Technology , pp. 62-100
- Choisy, C.¹ Desmazeaud, M.² Gripon, J.C.³ Lamberet, G.⁴ Lenoir, J.⁵ Tourneur, C.⁶

20
- 84876660907
- Brookendale, New York
- P. Mistry, F. V. Kosikowski, Cheese and Fermented Foods, Vol. 2, Brookendale, New York (1997) p. 130.
- (1997) Cheese and Fermented Foods , vol.2 , pp. 130
- Mistry, P.¹ Kosikowski, F.V.²

21
- 84876650433
- M. S. Favero, J. J. McDone, J. A. Robertson, R. F. Hoffman, R. W. Edwards, J. Appl. Bacteriol. 31 (1968) 366-373.
- (1968) J. Appl. Bacteriol. , vol.31 , pp. 366-373
- Favero, M.S.¹ McDone, J.J.² Robertson, J.A.³ Hoffman, R.F.⁴ Edwards, R.W.⁵

22
- 84876663476
- US Dept. Agric., Washington DC
- L. J. Wickerham: Taxonomy of Yeasts. Tech. Bull. No. 129, US Dept. Agric., Washington DC (1951).
- (1951) Taxonomy of Yeasts. Tech. Bull. No. 129 , vol.129
- Wickerham, L.J.¹

23
- 0004078180
- Elsevier, Amsterdam
- C. Kurtzman, J. Fell: The Yeasts - A Taxonomic Study, Elsevier, Amsterdam (1998).
- (1998) The Yeasts - A Taxonomic Study
- Kurtzman, C.¹ Fell, J.²

24
- 0004314297
- Cambridge University Press
- J. A. Barnett, R. W. Payne, D. Yarrow: Yeasts Identification Program, Cambridge University Press (1987).
- (1987) Yeasts Identification Program
- Barnett, J.A.¹ Payne, R.W.² Yarrow, D.³

25
- 0002045565
- Methods for the Isolation, Maintenance, Classification and Identification of Yeasts
- N. J. W. Kreger-van Rij (Ed.), Elsevier, Amsterdam
- J. P. Van der Walt, D. Yarrow: Methods for the Isolation, Maintenance, Classification and Identification of Yeasts. In: The Yeasts - A Taxonomic Study, N. J. W. Kreger-van Rij (Ed.), Elsevier, Amsterdam (1984).
- (1984) The Yeasts - A Taxonomic Study
- Van der Walt, J.P.¹ Yarrow, D.²

26
- 0004021478
- North-Holland Publishing Co., Amsterdam
- J. Lodder, N. J. W. Kreger-van Rij: The Yeasts - A Taxonomic Study, North-Holland Publishing Co., Amsterdam (1952).
- (1952) The Yeasts - A Taxonomic Study
- Lodder, J.¹ Kreger-Van Rij, N.J.W.²

27
- 0004021478
- Elsevier Science Publishers, Amsterdam
- N. J. W. Kreger-van Rij: The Yeasts, A Taxonomic Study, Elsevier Science Publishers, Amsterdam (1984).
- (1984) The Yeasts, A Taxonomic Study
- Kreger-Van Rij, N.J.W.¹

28
- 0032537626
- J. J. Welthagen, B. C. Viljoen: Int. J. Food Microbiol. 41 (1998) 185-194.
- (1998) Int. J. Food Microbiol. , vol.41 , pp. 185-194
- Welthagen, J.J.¹ Viljoen, B.C.²

29
- 0003817344
- CRC Press, New York
- T. Deak, L. R. Beuchat: Handbook of Food Spoilage Yeasts, CRC Press, New York (1996).
- (1996) Handbook of Food Spoilage Yeasts
- Deak, T.¹ Beuchat, L.R.²

30
- 0001995555
- J. Lenoir, Int. Dairy Fed. Bull. 171 (1984) 3-20.
- (1984) Int. Dairy Fed. Bull. , vol.171 , pp. 3-20
- Lenoir, J.¹

31
- 0004248830
- Cambridge University Press, Cambridge
- J. A. Barnett, R. W. Payne, D. Yarrow: Yeasts: Characteristics and Identification, Cambridge University Press, Cambridge (1990).
- (1990) Yeasts: Characteristics and Identification
- Barnett, J.A.¹ Payne, R.W.² Yarrow, D.³

32
- 0001411827
- S. E. Kaminarides, E. M. Anifantakis, Lait, 69 (1998) 537-546.
- (1998) Lait , vol.69 , pp. 537-546
- Kaminarides, S.E.¹ Anifantakis, E.M.²

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.