Identification of yeasts associated with milk products using traditional and molecular techniques

Food Microbiology

Volumn 23, Issue 4, 2006, Pages 341-350

  Lopandic, K ^a   Zelger, S ^b   Banszky L K ^c   Eliskases Lechner, F ^d   Prillinger, H ^a  

^a UNIVERSITY OF AGRICULTURAL SCIENCES   (Austria)

^b MDS Pharma Services   (Switzerland)

^c Institute of Entrepreneurship and Innovation   (Hungary)

^d Bundesanstalt fuer Alpenlaendische Milchwirtschaft ^*  (Austria)

Author keywords

26s rrna gene; Identification; Milk products; RAPD PCR; Yeasts

Indexed keywords

FUNGAL DNA;

ARTICLE; BACTERIAL COUNT; CLASSIFICATION; COMPARATIVE STUDY; DAIRY PRODUCT; FOOD CONTROL; GENETIC MARKER; GENETICS; GENOTYPE; ISOLATION AND PURIFICATION; METHODOLOGY; MICROBIOLOGICAL EXAMINATION; MICROBIOLOGY; PHENOTYPE; PHYLOGENY; RANDOM AMPLIFIED POLYMORPHIC DNA; SPECIES DIFFERENCE; YEAST;

COLONY COUNT, MICROBIAL; DAIRY PRODUCTS; DNA, FUNGAL; FOOD MICROBIOLOGY; GENETIC MARKERS; GENOTYPE; MYCOLOGICAL TYPING TECHNIQUES; PHENOTYPE; PHYLOGENY; RANDOM AMPLIFIED POLYMORPHIC DNA TECHNIQUE; SPECIES SPECIFICITY; YEASTS;

CANDIDA ZEYLANOIDES; DEBARYOMYCES HANSENII; GALACTOMYCES GEOTRICHUM; KLUYVEROMYCES; KLUYVEROMYCES MARXIANUS; YARROWIA LIPOLYTICA;

EID: 33644516922     PISSN: 07400020     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fm.2005.05.001     Document Type: Article

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